180 watermelon lime mint Recipes

lime wedges, mint leaves, minted simple syrup, ice, watermelon puree, light rum, splash club soda or ginger ale, watermelon wedge or mint leaves, for garnish

chilled seedless watermelon , about 5 to 6 lb, fresh mint, limes-2 zested, 2 juiced, sugar

watermelon, seeded and chopped, fresh lime juice, sugar, tequila (see note below ), sugar, lime zest, fresh lime juice (about 3 limes), fresh mint leaves, chopped, fresh mint sprig (used for garnish)

seeded and cubed watermelon (about 1 watermelon), honeysuckle vodka, fresh lime juice, sugar, ice cubes, lemon-lime soft drink, garnishes: lime slices, diced watermelon, fresh mint leaves

watermelon , cut into 1-inch pieces, coarsely chopped watercress, sliced vidalia onion, english cucumber, sliced (about 3 cups), chopped fresh mint, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, kosher salt, reduced-fat feta cheese, crumbled (about 1/2 cup), mint sprigs (optional)

watermelon , cut into 1-inch pieces, watercress, coarsely chopped, vidalia onions, peeled and thinly sliced or 3/4 cup walla walla onion, english cucumbers, sliced or 3 cups english cucumbers, fresh mint, chopped, fresh cilantro, chopped, fresh lime juice, extra virgin olive oil, salt, reduced-fat feta cheese, crumbled or 1/2 cup reduced-fat feta cheese, mint, for garnish

watermelon, seeded and cubed (about 3 lb), water, mint leaves, divided, super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided, very thin lime slices, halved into half moons, divided

fresh mint leaves , coarsely torn by hand, thick slices fresh watermelon, light rum , such as bacardi, simple syrup, freshly squeezed lime juice (3 limes), mint and spears of watermelon, for serving

sugar, fresh lime juice (from 1 1/2 limes), grated lime zest (from 1 1/2 limes), ripe cantaloupe (about 3 1/2 lb), cut into 24 thin wedges, watermelon, preferably seedless, cut into 24 thin wedges, fresh mint , preferably spearmint, finely chopped

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)

seeded, cubed watermelon, fresh lime juice, mint, finely chopped , plus more for garnish, sugar

chopped seedless watermelon, sugar, fresh lime juice, sambuca or anisette liqueur (optional), unflavored gelatin powder (about three 1/4-oz packets), fresh mint leaves

cream cheese, softened, granulated sugar, watermelon juice, torani watermelon syrup or, watermelon extract, heavy cream, graham cracker crumbs, brown sugar, butter, melted, watermelon fresca, watermelon, diced, mint, chopped, lime juice, watermelon flavoring, sugar, combine ingredients ; refrigerate until ready to use.

sugar, water, fresh lime juice, white rum, seedless watermelon, chunks (1-quarter of a watermelon), crushed ice, watermelon spears and mint sprig, for garnish

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish

thick) slices old ivory egg tomato (about 1 lb), thick) seedless watermelon wedges (about 12 oz), sea salt, freshly ground black pepper, mint leaves, fresh lime juice, extravirgin olive oil, crumbled feta cheese

watermelon, seeded and cut in chunks, lime (lemons can be used), salt, frozen berries (i like costco s blueberry, marionberry, raspberry mix. use fresh berries if you prefer), light brown sugar (a little more or less is fine), rose water (or orange flower water), watermelon (more or less ), mint sprigs, chopped (lemon verbena is nice as well)