62967 watermelon feta salad martha stewart Recipes

cucumbers , cut into bite-sized chunks, tomatoes, cut into wedges, sliced red onions, pitted kalamata olives, greek dressing, athenos traditional crumbled feta cheese

watermelon, white sugar, lemons - rinsed, sliced and seeded

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

watermelon balls, strawberries, milk, vanilla extract, sugar, benefiber

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

spinach, mandarin oranges, feta cheese, almonds, blanched, craisins

watermelon, chopped apples, onion, finely chopped, peppers, green, finely chopped, basil, fresh, chopped, salt, pepper, chili powder, vinegar , cider

coarsely chopped english hothouse or persian cucumbers (about 2 lb total), tomatoes (about 1 lb total), coarsely chopped, scallions, chopped, assorted pitted olives (such as kalamata or gaeta), halved, feta, crumbled, divided, coarsely chopped fresh mint, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens

red-wine vinegar, sugar, olive oil, quartered cherry tomatoes, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch slices (about 1 1/2 cups), crumbled feta, shredded fresh basil leaves

watermelon, quartered, water, coarse salt, sugar, apple cider vinegar, whole black peppercorns, cinnamon sticks, pickling spice, ground allspice, ground ginger

cucumber, peeled and seeded, drained feta (about 4 oz), at room temperature, plain yogurt, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, freshly ground black pepper to taste

onions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)

watermelon , rind discarded and flesh cut into large chunks (7 cups), ice cubes, whole blanched almonds, garlic cloves, coarsely chopped, firm white sandwich bread , crusts discarded and bread torn into pieces, red-wine vinegar, kosher salt, extra-virgin olive oil

watermelon, seeded, cut into pieces, and chilled, lime juice , or to taste, superfine granulated sugar, orange-flavored liqueur, dark rum

watermelon, black pepper, salt, parmigiano-reggiano, grated with a rasp (3/4 cup), chopped fresh mint

olive oil, fresh lemon juice, shallot, minced, baby spinach leaves, fennel bulb, trimmed , quartered lengthwise, cored, thinly sliced crosswise, radishes, sliced, crumbled feta cheese