109939 watermelon basil nut salad Recipes

watermelon cubes, ginger ale, water, frozen limeade concentrate

watermelon gelatin, boiling water, cold water, limes, chocolate chips

watermelon (10 lb), honeydew , cut into balls, white cranberry juice, light corn syrup, lime juice, cream cheese, softened, milk, sugar, lemon juice, ground cardamom

watermelon, seedless red grapes, cantaloupe, peeled, seeded and cubed, fresh blueberries, oranges, pineapple preserves, swedish fish candies , optional

basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil

cabbage, pine nuts, almonds, sesame seeds, olive oil, soy sauce, sugar

asparagus, halloumi cheese, well seasoned flour, olive oil, pine nuts, parsley, chopped, olive oil, lemon , juice of

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

bacon , trimmed of fat and cut into thirds, good quality whole egg mayonnaise (like thomay), water, eggs, pine nuts, baby spinach leaves, washed and dried

watermelon rind, cold water, slake lime, cider vingar, water, sugar, whole allspice, cinnamon, lemon (thinly sliced ) (optional)

watermelon, honeydew balls, cantaloupe balls, strawberries, fresh mint leaves

watermelon, ricotta cheese, mint, evoo , coarse salt, cracked pepper

watermelon puree, sugar, orange peel grated fine, orange juice

watermelon rind, peeled and cut into 1-inch cubes, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced and seeded

extra-virgin olive oil, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, head red-leaf lettuce (1 lb), torn into pieces, radishes, cut into thin wedges, pine nuts (about 1 oz), toasted

red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)