58848 watercress soup and crisps Recipes

unsalted butter, softened, watercress leaves, finely chopped, fresh lemon juice, fresh ground black pepper, cayenne pepper, cut white bread, watercress, plus extra for garnish

onion and mushroom soup mix or 1 (1 1/4 oz) envelope soup mix, lite olive oil or 1/4 cup virgin olive oil, butter or 1/4 cup margarine, melted, thyme, marjoram, salt & pepper, to taste, potatoes, peeled and quartered

fresh lime juice, white sugar, minced fresh ginger root, vegetable oil, watercress, trimmed and chopped, cubed watermelon, cubed cantaloupe, toasted and sliced almonds

oranges, sherry wine vinegar, sugar, extra-virgin olive oil, watercress, thick stems trimmed, heads of belgian endive, trimmed , thinly sliced crosswise, walnuts, chopped

garlic cloves, peeled, olive oil, thick red onion slices, pomegranate juice, fresh lime juice, pomegranate molasses, minced seeded serrano chiles, aniseed , ground in spice mill, chopped fresh cilantro, navel oranges, sliced red cabbage, watercress, thick stems trimmed (about 10 cups), green onions, trimmed , cut into thin matchstick-size strips, avocados, peeled, pitted , cut lengthwise into 1/2-inch-thick slices

vegetable oil, asian sesame oil, fresh lime juice, asian fish sauce, sugar, hot sauce such as tabasco, freshly ground white pepper to taste, watercress , coarse stems discarded (about 6 cups loosely packed), sliced napa cabbage (from 1 head ), firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice, coarsely grated carrot, torn fresh cilantro leaves, torn fresh basil leaves, torn fresh mint leaves

white-wine vinegar, garlic clove, minced, fine sea salt, black pepper, olive oil, watercress sprigs (9 oz), coarse stems discarded, belgian endives , cut crosswise into 1/2-inch-wide pieces

orange juice, red wine vinegar, honey, crushed aniseed, cayenne pepper, olive oil, navel oranges, matchstick-size strips peeled jicama (from about 2 1/2 lb), sliced pimientos, drained, chopped fresh cilantro, watercress, thick stems trimmed

vegetable oil for frying, corn tortillas, halved and cut crosswise into 1/4-inch strips, sherry vinegar, salt, black pepper, olive oil, watercress , coarse stems discarded, tomatoes (preferably heirloom), halved, cotija cheese* (also called anejo), crumbled (1 cup)

walnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)

watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

watercress, green onion, green tops only, fresh flat leaf parsley, celery ribs, cucumbers, peeled and seeded, water, chicken stock, salt and pepper, cream of wheat, sour cream (optional)

enough italian bread cut into 1/2-inch cubes to measure 1 cup, olive oil, fresh lemon juice , or to taste, dijon-style mustard, minced fresh thyme leaves or 1/4 tsp crumbled dried, loosely packed watercress , the coarse stems discarded and thesprigs rinsed and spun dry, belgian endive, trimmed and sliced thin crosswise, mild goat cheese such as montrachet, crumbled (about 1/2cup)

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

apples (2), cored, fresh lime juice, smooth peanut butter, plain yogurt, water, salt, watercress sprigs (2 to 3 bunches)

olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)