94184 watercress salad roasted pears roquefort Recipes

red or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted

pears, oil and vinegar salad dressing, spring mix salad greens, gouda cheese, shaved, honey-roasted sliced almonds

bartlett pears, cored,quartered and cut in slices, butter, melted, sugar, arugula, olive oil, white wine vinegar, kosher salt, fresh ground pepper, parmesan cheese , cut into shavings, walnuts, chopped (optional)

butter, melted, honey, cinnamon, firm bosc pears, peeled, cored and cut into 1 inch pieces, dry sherry, white wine vinegar, light olive oil or 1 tbsp vegetable oil, fresh ground black pepper, chopped walnuts, toasted, crumbled gorgonzola, prosciutto , cut into matchsticks

red beets, anjou pears, balsamic vinegar, extra-virgin olive oil, kosher salt, baby washed arugula, marcona almonds, coarsely chopped, chives, finely chopped

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama aka mexican turnip, sliced mild red radishes, sliced green onions

butter, dark brown sugar, pears, halved and cored, sour cream (optional), coarsely chopped roasted pistachios (or any other nut) (optional)

vegetable oil for frying, corn tortillas, halved and cut crosswise into 1/4-inch strips, sherry vinegar, salt, black pepper, olive oil, watercress , coarse stems discarded, tomatoes (preferably heirloom), halved, cotija cheese* (also called anejo), crumbled (1 cup)

french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir

butter, pears, sugar, sliced almonds, dried cranberries, ciabatta, blue cheese, cider vinegar, honey, dijon mustard, extra-virgin olive oil, baby spinach

pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese

ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

mayonnaise, plain yogurt, anchovy paste , or to taste, white-wine vinegar , or to taste, scallion, minced, minced fresh tarragon leaves, minced fresh chives, minced fresh parsley leaves, watercress , coarse stems discarded, rinsed, and spun dry, cucumber, peeled, seeded, and chopped, vine-ripened cherry tomatoes, halved if large

minced shallot, dijon-style mustard, honey, red-wine vinegar, olive oil, watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)