82524 watercress pear rocket walnut salad Recipes
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walnut oil, orange juice, red wine vinegar and10 Morewalnut oil, orange juice, red wine vinegar, garlic clove, minced, freshly grated orange zest, low sodium soy sauce, salt, fresh ground black pepper, diced cooked seasoned chicken breasts, oranges , cut into segments, crumbled goat cheese, toasted walnuts30 min, 13 ingredients
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heads belgian endive and9 Moreheads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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stalks celery, trimmed and cut in half lengthwise and8 Morestalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)20 min, 9 ingredients
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stalks celery, trimmed and cut in half crosswise and8 Morestalks celery, trimmed and cut in half crosswise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, honey, salt, ripe pears , preferably red bartlett, diced, diced white cheddar cheese, chopped pecans , toasted in a skillet over low-medium heat for 2-4 minutes, fresh ground pepper, lettuce leaves , use more if chopping15 min, 9 ingredients
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diced pancetta or bacon (about 5 oz), minced shallots and8 Morediced pancetta or bacon (about 5 oz), minced shallots, sherry wine vinegar, dijon mustard, minced fresh thyme or 1 tsp dried, extra-virgin olive oil, ready-to-use spinach leaves, asian pears or bosc pears, halved, cored, thinly sliced, red onion, thinly sliced, head radicchio, separated into leaves10 ingredients
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Warm Green Bean and Walnut Saladwalnuts, toasted lightly and chopped fine and3 Morewalnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces4 ingredients
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Citrus-Walnut Salad With Cumin-Dijon Vinaigrettewalnut pieces, heads belgian endive (about 2 1/4 lb.) and8 Morewalnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned30 min, 10 ingredients
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Borgonzola and Walnut Saladwalnut halves, extra virgin olive oil, red onions, minced and10 Morewalnut halves, extra virgin olive oil, red onions, minced, balsamic vinegar, red wine vinegar, anchovy fillets, minced (or 1 tsp. anchovy paste), garlic clove, minced, ground pepper, salt, head radicchio (torn or cut into pieces), head boston lettuce (torn or cut into pieces), arugula, trimmed, borgonzola cheese (cut or crumbled into chunks )15 min, 13 ingredients
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Grape And Walnut Saladwalnuts, sugar, grapes, sliced in half and2 Morewalnuts, sugar, grapes, sliced in half, crumbled gorgonzola cheese, balsamic vinaigrette6 ingredients
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Arugula and Walnut Saladwalnuts, toasted, arugula, olive oil, red wine vinegar and2 Morewalnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese6 ingredients
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Chicken, Pear and Craisin Saladskinless chicken breast fillets, olive oil, black pepper and5 Moreskinless chicken breast fillets, olive oil, black pepper, rocket, pears, finely sliced, pistachio nuts, craisins, kraft fat-free caesar salad dressing20 min, 8 ingredients
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Salmon and Rocket Pasta Saladpasta (13oz thick durum wheat tube ), olive oil and9 Morepasta (13oz thick durum wheat tube ), olive oil, garlic cloves (minced ), cannellini beans (13oz rinsed and drained ), zucchini (courgettes grated), iceberg lettuce (roughly chopped ), baby rocket (3 1/3oz arugula), smoked salmon (6 1/2oz torn into large pieces), preserved lemons (finely shredded ), lemon juice, cracked black pepper30 min, 11 ingredients
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Persimmon Pear And Pomegranite Saladpecan halves (2 oz) and12 Morepecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)8 min, 13 ingredients
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Bosc Pear And Fennel Saladfennel bulbs, ripe bosc or asian pears and4 Morefennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged6 ingredients
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Prosciutto, Pear and Fennel Saladbartlett of anjou pear, peeled, cored , cut into 1/2-inch... and6 Morebartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)7 ingredients
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