58122 watercress jicama grapefruit salad Recipes

  • Spicy Jicama  Slaw
    jicama peeled, carrots and
    12 More
    jicama peeled, carrots, red bell pepper, or yellow or ( 1/2 in 1/2 ) for color....cored, poblano chile pepper ( or 1/2-green bell pepper ) (but i like the chile). aspect..........., ginger, sugar, garlic, minced, rice-wine vinegar, dark oriental sesame oil, serrano or jalapeno peppers, seeded and minced.. (i add more sometimes), chopped cilantro, scallions, finely chopped, coarse salt, freshly ground coarse black pepper to taste
    14 ingredients
  • Crunchy Jicama Slaw
    jicama (about 1 1/4 lb.), peeled, lemon juice and
    10 More
    jicama (about 1 1/4 lb.), peeled, lemon juice, green bell pepper, seeded , cut into very thin strips, red bell pepper, seeded , cut into very thin strips, carrots, shredded (about 1 1/2 cups), red cabbage, cored, finely shredded (about 1 cup), red wine vinegar, dijon mustard, sugar, olive oil, salt and pepper, chopped fresh cilantro
    20 min, 12 ingredients
  • Chipotle Caesar Salad
    jicama, heads romaine lettuce , torn and
    2 More
    jicama, heads romaine lettuce , torn, red bell pepper, thinly sliced, chipotle caesar dressing
    4 ingredients
  • Jicama Slaw
    carrots, peeled and julienned and
    13 More
    carrots, peeled and julienned, jicama (about 1 1/4 lbs.), peeled and julienned, red bell pepper, cored and very thinly sliced, head red cabbage, cored and very thinly sliced, red onion , halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry, olive oil, unseasoned rice vinegar, fresh lime juice, minced cilantro leaves , plus more for garnish, salt, freshly ground black pepper, sugar, chili powder, red chile flakes
    14 ingredients
  • Jicama Romaine Salad
    torn romaine, julienned peeled jicama and
    11 More
    torn romaine, julienned peeled jicama, tomatoes, cut into thin wedges, shredded reduced-fat cheddar cheese, fat-free mayonnaise, fat-free milk, sour cream, garlic clove, minced, dried oregano, ground cumin, hot pepper sauce, chopped green chilies
    15 min, 13 ingredients
  • Winter Endive Salad
    watercress, heads endive , thinly sliced crosswise and
    5 More
    watercress, heads endive , thinly sliced crosswise, shallots, thinly sliced, pomegranate, peeled and seeds separated, lemon, juiced and zested, olive oil , or to taste, salt and pepper to taste
    20 min, 7 ingredients
  • Chopped Vegetable Salad
    watercress , tough stems removed, leaves cut into small p... and
    14 More
    watercress , tough stems removed, leaves cut into small pieces, whole parsley leaves, diced celery (or heart of fennel), chopped red onion, tomatoes, halved, sliced radishes, string beans, trimmed and steamed, half a small avocado, peeled and cubed, drained capers, fresh lemon juice, fresh orange juice, fresh lime juice, sugar, extra-virgin olive oil, minced mint leaves
    15 ingredients
  • Jicama Peach Salsa Jicama Peach Salsa
    peeled, diced jicama, chopped red onion and
    6 More
    peeled, diced jicama, chopped red onion, roasted, peeled and chopped red bell pepper, peaches (or nectarines), pitted and chopped, jalapeno chilies, seeded and chopped, fresh lime juice, ancho chili powder , or to taste, chopped fresh mint
    8 ingredients
  • Sunshine-fresh Mexican Veggie Salad Sunshine-fresh Mexican Veggie Salad
    jicama, peeled and julienned and
    10 More
    jicama, peeled and julienned, cucumber, peeled and julienned, bell peppers , different colors, julienned, handful of fresh cilantro, chopped, handful of fresh mint, chopped, kosher salt, freshly-ground pepper, red pepper or pequin chile powder, juice of 2 fresh limes, lime wedges, great value (wal-mart brand) tex-mex fire roasted tomatoes (found sold next to the ro-tel)
    11 ingredients
  • Raw Vegan Jicama Fries Raw Vegan Jicama Fries
    jicama - peeled, olive oil, sun-dried tomato powder and
    4 More
    jicama - peeled, olive oil, sun-dried tomato powder, onion powder , garlic powder and salt, chili, cayenne, cumin
    7 ingredients
  • Jicama Salsa Jicama Salsa
    diced jicama, chopped tomato, chopped green onions and
    4 More
    diced jicama, chopped tomato, chopped green onions, fresh lime juice, white wine vinegar, chili powder, garlic, crushed
    7 ingredients
  • Jicama-Orange Salad Jicama-Orange Salad
    julienne-sliced jicama, oranges, peeled and sectioned and
    6 More
    julienne-sliced jicama, oranges, peeled and sectioned, sliced green onions, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt
    8 ingredients
  • Jicama and Grilled Corn Jicama and Grilled Corn
    peeled and finely diced jicama, diced red onion and
    6 More
    peeled and finely diced jicama, diced red onion, chopped fresh cilantro, jalapeno chile, seeded and minced, fresh lime juice, salt, ears of corn, olive oil
    8 ingredients
  • Jicama with citrus dressing - Excellent Jicama with citrus dressing - Excellent
    whole jicama peeled and diced, chopped fresh cilantro and
    3 More
    whole jicama peeled and diced, chopped fresh cilantro, lime/lemon juice, honey, lime/lemon/orange zest
    5 ingredients
  • Jicama with Chili Salt Jicama with Chili Salt
    salt, chili powder, jicama (1 1/2 to 2 lb.), limes
    4 ingredients
  • Jicama Slaw Jicama Slaw
    minced fresh cilantro, sour cream, mayonnaise, salt and
    4 More
    minced fresh cilantro, sour cream, mayonnaise, salt, pepper, shredded peeled jicama, shredded carrot, chopped sweet red pepper
    15 min, 8 ingredients
  • Chickpea, Fennel, and Citrus Salad Chickpea, Fennel, and Citrus Salad
    grapefruit, lemon, olive oil, kosher salt and
    4 More
    grapefruit, lemon, olive oil, kosher salt, freshly ground black pepper, chickpeas (rinsed, coarsely chopped ), sliced fennel bulb and stalks, a handful of fennel fronds
    8 ingredients
  • Salad of Fall Greens with Persimmons and Hazelnuts Salad of Fall Greens with Persimmons and Hazelnuts
    fresh tangerine juice, grated tangerine peel and
    10 More
    fresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off
    12 ingredients




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