11077 water yeast Recipes

evaporated milk, water, shortening, old-fashioned oats, divided, brown sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, beaten

cornmeal, brown sugar or 1/3 cup honey, salt, boiling water, vegetable oil, active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, rye flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, mashed potato flakes, sugar, eggs, salt, king arthur unbleached all-purpose flour, cold water

shortening, sugar, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted

active dry yeast (2-1/2 tsp), sugar, salt, flour, warm water, vegetable oil, egg, egg, water, pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

butter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)

active dry yeast (1 packet, pumpkin puree, canned or cooked from fresh, butter or margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, ground ginger, bread flour, warm water , plus, warm water (70-80f), salt

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

milk, cornmeal, boiling water, dry yeast, warm water, 105-115 degrees, butter, melted, sugar, egg yolks, slightly beaten, salt, all-purpose flour

dry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing

active dry yeast, sugar, water (110-115 degrees ), shortening, sugar, salt, egg, beaten, water (110-115 degrees ), bread flour

active dry yeast, warm water, warm water, vegetable oil, sugar, egg, salt, flour

dry yeast, warm water (105o to 115o), scalded milk, warm water (105o to 115o), sugar, butter or margarine, shortening, salt, all-purpose flour, butter or margarine, melted

sugar, warm water, active dry yeast, coconut milk, mixed with, milk, softened butter, sugar, salt, warm water, blended bread flour

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

warmed milk, warm water, dry yeast, sugar, all-purpose flour, sugar, melted and cooled butter or 1/2 cup vegetable oil, vanilla extract, eggs, at room temperature lightly beaten, salt, all-purpose flour, whole egg, mixed with, milk or 2 tbsp water