11077 water yeast Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

active dry yeast, warm water (110o to 115o), honey, warm milk (110o to 115o), molasses, butter, softened, egg, beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, grated orange peel, salt, shredded unpeeled zucchini, raisins, king arthur premium 100% whole wheat flour, ground cardamom, king arthur unbleached all-purpose flour

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

flour, baking soda, baking powder, sugar, salt, instant yeast, warm water, eggs, oil, vanilla, buttermilk

active dry yeast, warm water (110o to 115o), cottage cheese, egg, lightly beaten, butter, softened, chopped onion, snipped fresh dill or 1 tsp dill weed, sugar, salt, baking soda, king arthur unbleached all-purpose flour

milk, sugar, salt, shortening, flour (approx ), yeast , dissolved in, water (105-110 deg f), egg, slightly beaten

milk (whole to 1% works), sugar, salt, shortening (i use crisco white ), water, yeast or 3 tbsp fast rising, bread flour (i use dakota maid flour)

evaporated fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, yellow cornmeal, egg

potatoes, peeled and cubed, water, all-purpose flour, sugar, dry yeast, sugar, sugar

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, shortening, sugar, eggs, molasses, ground cinnamon, salt, baking soda, ground ginger, chopped walnuts

active dry yeast, warm water (110o to 115o), sugar, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cold butter

active dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda

active dry yeast, warm water (110o to 115o), warm skim milk (110o to 115o), cornmeal, egg substitute, sugar, canola oil, reduced-fat butter, melted, salt, king arthur unbleached all-purpose flour, melted reduced-fat butter , optional

margarine, melted, sugar, egg, beaten, yeast, warm water, self rising flour