247480 water saffron green peas pilaf Recipes

frozen peas , 10 oz each(keep them frozen), a double recipe of this : make it yourself condensed cream of soups using 2 stalks celery(i didn tsp finely chop them, rather just regular chopped them, for this, to keep their texture) and 1 medium onion, cupish of stock, hot sauce, cheddar or colby cheese, shredded, french fried onions, kosher or sea salt and fresh ground black pepper

fat-free , less-sodium chicken broth, frozen green peas, uncooked pasta (such as pastina, orzo, or ditalini), chopped fresh parsley, riesling or other slightly sweet white wine, grated fresh parmesan cheese

water, dried split peas, rinsed and sorted (2 1/4 cups), salt, pepper, carrots , cut into 1/4 inch slices (1 1/2 cups), stalks celery, finely chopped (1 cup), onion, chopped (1/2 cup), ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks

water, yellow split peas, onions, chopped, head broccoli, coarsely chopped, carrots, sliced, zucchini, sliced (peel if desired), tahini, braggs liquid aminos, chili powder, ground cumin

water, dried split peas, smoked ham , cut into pieces, onion, salt, pepper, chopped carrot, chopped celery

green peas, drained, chopped onion, garlic, minced, lime juice concentrate or juice of, lime, hot pepper sauce , to taste, petite-cut canned tomatoes, drained, chopped, fresh cilantro

peas, drained, stalks celery, diced, sugar, vinegar, oil, salt, lg. onion, diced

frozen peas , defrosted, celery finely cut, scallions, finely cut, bacon, cooked and crumbled, sour cream, salt

evoo or vegetable oil, onion, chopped (1/2 cup), chopped fresh or 1 tsp dried parsly flakes, garlic, finely chopped, zucchini , cut into 1/2 slices (4 cups), dry wihite wine or vegetable broth, lemon juice, salt, pepper, frozen green peas, rinsed to separate, chopped fresh or 1 tsp dried parsley flakes

thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

green peas, bacon, salt, butter lettuce, chives, thyme, cream, butter

fresh or frozen green peas, almond milk, divided (1-1/2 cup + 1/2 cup), chopped fresh thyme or 1 tsp dried, chopped fresh mint or 1 tsp dried, chopped fresh chives or 1 tsp dried, celery seed, rice flour (or wheat flour if gluten is not a problem), salt and pepper to taste

green peas, freshly shelled, butter, onion, chopped, head iceberg lettuce, chopped, mint, chopped, parsley, chopped, bacon, chopped, ham stock, salt and pepper, sugar to taste, chopped parsley

lettuce leaves, frozen english peas, dozen green onion bulbs, cut into 1/4-inch pieces, butter or margarine, salt

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

water, dried split peas, rinsed and drained, chicken broth, meaty ham bone (about 1- to 1-1/2 lb.), dried marjoram, crushed, black pepper, bay leaf, carrots , pared and sliced thin, celery ribs, sliced thin, onion, chopped

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

water, sugar snap peas, trimmed (about 8 oz), butter, melted, grated lemon rind, sliced almonds, toasted, salt, fresh ground black pepper