1068 water oyster Recipes
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flour, dried dill, baking powder, salt and13 Moreflour, dried dill, baking powder, salt, vegetable shortening (crisco ), buttermilk, bacon, water, tomato, peeled and diced, red bell peppers, seeded and diced, garlic cloves, minced, parsley, salt, pepper, oysters, vegetable oil, lemon juice45 min, 17 ingredients
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all-purpose flour, cold unsalted butter, diced, salt and22 Moreall-purpose flour, cold unsalted butter, diced, salt, ice water, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, essence, salt, cayenne, all-purpose flour plus more , for dusting, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 30 min, 25 ingredients
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Creamed Oysterswater, standard oysters, drained, butter or margarine and8 Morewater, standard oysters, drained, butter or margarine, all-purpose flour, salt, pepper, mace, bay leaves, milk, sherry, toast11 ingredients
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Oyster Dressingcenter-cut bacon, diced (uncooked ) and14 Morecenter-cut bacon, diced (uncooked ), diced onion (about 1 medium), diced celery (about 1 stalk ), diced green onions, minced garlic, minced fresh thyme, salt, ground red pepper, cubed, toasted italian bread (about 8 oz), fat-free , less-sodium chicken broth, water, egg whites, lightly beaten, shucked oysters, rinsed (about 16), shredded parmesan cheese15 ingredients
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Yankee Oyster Pieoysters, shucked, cornstarch, cold water, butter, melted and4 Moreoysters, shucked, cornstarch, cold water, butter, melted, lemon juice, salt, paprika, refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)35 min, 8 ingredients
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Oysters en Escabechecumin seeds, allspice berries, black peppercorns and13 Morecumin seeds, allspice berries, black peppercorns, bay leaves, scant tsp dried oregano, crumbled, cinnamon stick, olive oil, onion, thinly sliced, carrots, cut into 1/4-inch dice, garlic cloves, minced, fresh yellow chiles , roasted, peeled (see note), and cut into 1/2-inch dice, cider vinegar , or to taste, generous cup mild fish broth , clam juice, or water, shucked oysters, with all their liquid, salt , or to taste, cilantro, leaves only, finely chopped17 ingredients
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Beefsteak and Oystersoysters, steak , of your choice, butter and7 Moreoysters, steak , of your choice, butter, flour (i use cornstarch), water, fresh lime juice (i use juice of full lime), salt & pepper, garlic salt (i use granulated garlic or minced garlic) (optional), chopped pimiento, parsley (to garnish )30 min, 10 ingredients
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Oyster and Potato Souppotatoes (cubed ), stalk celery (diced ), water and6 Morepotatoes (cubed ), stalk celery (diced ), water, evaporated milk, salt, dozen raw oysters (reserve 1/4 cup liquor from oysters), parsley , flades, green onions (sliced ), butter or 1/4 cup margarine1 hour , 9 ingredients
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Oyster-and-Leek Bisquebacon slices, butter or margarine, leeks, thinly sliced and12 Morebacon slices, butter or margarine, leeks, thinly sliced, dry white wine, fish stock, water, uncooked regular rice, tomato paste, dozen small fresh oysters (about 5 (12-oz) containers), divided, whipping cream, lemon juice, salt, ground black pepper, ground red pepper, chopped chives15 ingredients
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Casamento's Oyster Soupwater, dozen oysters, freshly shucked, drained and13 Morewater, dozen oysters, freshly shucked, drained, celery, chopped, green onion, chopped, onion, chopped, unsalted butter, garlic, finely chopped, thyme, dried, red pepper, ground, bay leaf, heavy whipping cream, whole milk, all-purpose flour, kosher salt (sea salt ok), white pepper, ground35 min, 15 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Quick & Light Oyster Stewwater, butter, worcestershire sauce and6 Morewater, butter, worcestershire sauce, canned oysters, drained , juice reserved, salt, russet potato, peeled and cubed, low-fat milk, white pepper, ground nutmeg40 min, 9 ingredients
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Saffron Oysters With Leekssemidry white wine , plus (preferably sf million) and9 Moresemidry white wine , plus (preferably sf million), semidry white wine (preferably sf million), water, dozen oyster , scrubbed, unsalted butter, leeks, halved and thinly sliced, saffron thread, heavy cream, salt & freshly ground black pepper, egg yolk45 min, 10 ingredients
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Oyster Pie (Emeril Lagasse)double recipe savory pie crust , recipe follows and26 Moredouble recipe savory pie crust , recipe follows, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, all-purpose flour, essence , recipe follows, salt, cayenne, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, flour, salt, cold unsalted butter , cut into pieces, vegetable shortening, ice water1 hour 20 min, 27 ingredients
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