592 water marinated Recipes

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

water, chopped red onions, red wine vinegar or 2 tbsp cider vinegar, extra virgin olive oil, light soy sauce, beef bouillon granules, garlic cloves, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

water, red bell peppers , cut into strips, green bell peppers , cut into strips, carrots , pared, thinly sliced, onions, thinly sliced, distilled white vinegar, olive oil, chopped fresh ginger, bay leaves, salt , plus additional to taste, crushed red pepper flakes, vegetable oil, red snapper fillets, skinless, fresh lime juice, fresh ground pepper

water, fresh green beans, reduced-sodium soy sauce, cider vinegar, olive oil, sesame oil, ground ginger, chinese five-spice powder, pepper, sesame seeds, toasted

water, chopped onions, cider vinegar, olive oil or 2 tbsp vegetable oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

water, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green bell pepper, chopped, onion, chopped, minced fresh parsley, sliced pimento stuffed olive, sliced ripe olives, drained, prepared italian salad dressing, red wine vinegar or 1/2 cup white wine vinegar, garlic clove, minced, dried oregano, salt

water-packed artichoke hearts, drained, and quartered, tomato, cut into wedges, chopped green pepper, chopped red onion, prepared italian salad dressing

water, asparagus, trimmed, dried tarragon, black pepper , to taste, garlic salt, italian salad dressing mix , prepared according to package directions, tarragon vinegar (or white wine vinegar), lettuce leaf , for serving, mayonnaise (optional)

water-packed artichoke hearts, drained, kalamata olive, pitted and chopped, roasted red pepper, chopped, feta cheese, crumbled, red onions, finely chopped, olive oil , extra-virgin, balsamic vinegar, garlic clove, finely minced, kosher salt, black pepper, freshly ground

water-packed artichoke hearts, rinsed, drained and quartered, tomato, cut into wedges, chopped green pepper, chopped red onion, prepared italian salad dressing

water, dark brown sugar, soy sauce, lemon juice, onions, sliced, garlic cloves, minced, ground ginger, beef rump roast or bottom round roast (4 lb), sandwich rolls, split

water , plus, jamaican jerk spice , plus (or use my recipe for jamaican spice mixture or other spice mixtures), jamaican jerk spice, gingerroot, chopped, garlic, chopped, unsweetened pineapple juice, peanut oil or 1/2 cup vegetable oil, chicken parts (work well ) or 3 lbs chicken breasts (work well), tamarind paste, light corn syrup, cider vinegar , plus, cider vinegar, molasses, louisiana hot sauce or 1/2 tsp hot sauce

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

water, unpeeled, medium-size fresh shrimp, green bell peppers, onions, white vinegar, ketchup, vegetable oil, celery seeds, worcestershire sauce, hot sauce

water, salt, cauliflower florets, carrot, sliced into 1/2-inch rounds, green beans , cut into 1-inch pieces, fennel bulbs, chopped, white mushrooms, thinly sliced, red onions, finely chopped, fresh cilantro leaves, chopped, lemon zest, freshly-grated, lemon juice, freshly-squeezed, soy sauce, olive oil, madras curry powder

water, unpeeled, medium-size fresh shrimp, pickling spice, salt, celery ribs with leaves, purple onion, thinly sliced, bay leaves, vegetable oil, white vinegar, capers, undrained, celery seed, salt, hot sauce

water, unpeeled fresh shrimp, cucumber, sliced, purple onion, sliced, vegetable oil, red wine vinegar, ground coriander, salt, coarsely ground black pepper, crushed red pepper flakes, sugar, garlic cloves, pressed, capers, drained, chopped fresh or 1/2 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, olive oil, worcestershire sauce, lemon juice