734 water cupcakes Recipes

all-purpose flour, brown sugar , plus, brown sugar , firmly packed, unsweetened cocoa, baking soda, salt, water, unsweetened applesauce, cider vinegar, margarine, melted, vanilla extract

butter, softened, sugar, egg, grated orange peel, cake flour, baking soda, baking powder, salt, buttermilk, butter, softened, cream cheese, softened, vanilla extract, sugar, water, flaked coconut, red shoestring licorice, jelly beans

white cake mix (regular size), unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

chocolate cake mix , with creamy vanilla filling (for cupcakes- betty crocker chocolate cupcakes fun da-middles), water , vegetable oil and eggs called for on cupcake mix box, cream-filled chocolate sandwich cookies, crushed (3/4 cup), powdered sugar, salt, whipping cream, vanilla, semi-sweet chocolate chips, pearl sugar, betty crocker decorating decors and chocolate sprinkles

strawberry sauce for cupcakes, fresh strawberries, cut in half and stem removed, sugar to taste, cupcakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, baking soda, salt, strawberry sauce, milk, unflavored gelatin , sprinkled into 4 tsp cold water left to sit for a few minutes, then heated until dissolved., lowfat strawberry yogurt, same amount of heavy whipping cream, a tablespoonful or so of sugar

cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios

strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest

brownie mix, eggs, canola oil, water, white cake mix, canola oil, water, egg whites

cooled cupcakes, peanut butter frosting (easy peanut butter buttercream frosting), jelly, your favorite flavor, water

sweet basil cream, heavy whipping cream, fresh basil, washed and dried, sweet curry lemon curd, white sugar, eggs, lightly beaten, mild curry powder, fresh lemon juice, lemons , zested, unsalted butter, melted, coconut cupcakes, white cake mix, sweetened flaked coconut, water, eggs, vegetable oil, coconut extract, sugar, divided, cream cheese, room temperature, silver dragees decorating candy

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

water, dark raisins, all-purpose flour, baking powder, baking soda, salt, cocoa powder, ground cinnamon, corn oil, dark brown sugar, granulated sugar, vanilla extract, eggs, carrots, shredded, walnuts, toasted, chopped, maple cinnamon pastry cream filling , recipe follows, cream cheese frosting , recipe follows, orange and green food coloring, for garnish , optional, marizpan or almond paste, for garnish, optional, butter, maple flavoring, egg plus 2 yolks, sugar, cornstarch, ground cinnamon, milk, vanilla bean, butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract

all-purpose flour, sugar, baking powder, salt, egg whites from large eggs, shortening, low-fat milk, eggs, vanilla, butter, powdered sugar (10x), jello gelatin, color to complement cake, boiling water

water, carrots, shredded, egg, vanilla, honey, bananas, whole wheat flour, baking powder, nutmeg, cinnamon

water, miracle whip, flour, sugar, baking soda, cocoa, salt, vanilla

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

vanilla cupcake , recipe follows, basic glaze icing , tinted light blue, green coconut grass, pastel malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional