81 water cornbread cornmeal sugar Recipes

ground flax seeds, water, all-purpose flour, cornmeal, sugar, baking powder, table salt, soymilk, canola oil

whole wheat flour, white flour, polenta or 3/4 cup cornmeal, sugar, baking powder, salt, applesauce, applesauce, low-fat soymilk, water

ground beef, onion, chopped, tomato soup, water, salt, pepper, chili powder, green pepper, chopped, whole kernel corn, drained, cornmeal, sugar, flour, salt, baking powder, egg, beaten, milk

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

all-purpose flour, salt, sugar, baking powder, baking soda, instant nonfat dry milk powder, yellow cornmeal, cornbread mix, egg, water, butter or 2 tbsp oil

cornmeal or 1 cup gluten free, all-purpose flour or 1 cup all purpose gluten-free flour, baking powder, xanthan gum , optional for gluten free only, sugar, cumin, baking soda, salt, dry buttermilk, water, vegetable oil (i use coconut oil.), eggs, separated, ear corn on the cob , kernels cut off and cob scraped, grated sharp cheddar cheese, jalapeno pepper, finely diced (remove seeds and ribs for a milder flavor.)

cornmeal, salt, boiling water, olive oil, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour

cornmeal, ground pepper, salt, boiling water, fast rise yeast, sugar, water (125 f to 130 f.), olive oil, bread flour, olive oil (for greasing pan )

yellow cornmeal (organic and stone ground, if possible), unbleached white flour, salt, baking powder, brown sugar, boiling water, mixed with, expeller-pressed canola oil , plus a little extra for oiling the skillet

all-purpose flour (i use half whole wheat pastry flour), yellow cornmeal, sugar, baking powder, salt, extra large eggs, milk, water, unsalted butter, melted, vegetable oil, pure vanilla extract

all-purpose flour, yellow cornmeal, sugar, rapidrise yeast, salt, milk, water, butter or margarine, eggs, whole kernel sweet corn, drained

active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese, grated, black pepper, ground cumin, vegetable oil, water, green pepper, finely chopped, corn kernel (drained canned corn or thawed frozen corn)

yellow cornmeal, sugar, salt, baking powder, baking soda, boiling water, buttermilk, egg, beaten lightly, unsalted butter, melted and cooled

all-purpose flour, cornmeal, sugar, salt, baking powder, baking soda, water, vegetable oil, plus more for frying

all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

active dry yeast, warm water (105o to 115o), sugar, bread flour, divided, honey, butter, melted, eggs, salt, plain yellow cornmeal, vegetable cooking spray, plain yellow cornmeal, egg, lightly beaten, sesame seeds, freshly ground pepper

self-rising cornmeal, self-rising flour, dry milk, baking powder, salt, sugar, shortening, eggs, water