168486 water chestnut stuffing pan rachael ray Recipes

white button mushrooms, cleaned, peanut oil, garlic cloves, minced, water chestnut, finely diced, rice wine vinegar or 3 tbsp mirin, salt, white pepper, panko breadcrumbs, toasted sesame oil, plus extra for greasing the pan and garnish, water, scallion, finely chopped, plus extra for garnish, toasted sesame seeds

vegetable oil, onion, finely chopped, garlic clove, minced, chopped corned beef, potatoes, washed and dried, milk, sour cream, dijon mustard, swiss cheese, grated, salt and pepper, russian salad dressing, drained sauerkraut

chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle

extra-virgin olive oil , 2 turns of the pan, crimini mushrooms, sliced, shiitake mushrooms , a couple of handfuls, stems removed, chopped, oyster mushrooms , a couple of handfuls, chopped, chopped fresh thyme leaves, coarse salt and pepper, eggs, beaten, half-and-half, lemon , zested, scallions, sliced, hot sauce (recommended : tabasco), parmesan

dried porcinis (look for these in produce department), mushroom broth or vegetable stock, turn around the pan ) extra-virgin olive oil, butter, shallot, finely chopped, arborio rice, dry sherry, fresh thyme, leaves chopped to about 2 tbsp, handfuls) grated parmigiano-reggiano, coarse salt and pepper

extra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced

extra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper

extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it

eggs, worcestershire sauce, minced garlic, mayonnaise, anchovy paste (i used mashed anchovies), white onion (diced , or 1/3 cup), parmesan cheese (grated ), lemon juice, salt (to taste), black pepper (to taste)

mushroom caps (10 stems reserved), extra virgin olive oil, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, italian seasoned breadcrumbs, fontina, shredded, grated parmesan cheese, chopped pancetta, browned and drained, egg, beaten, red bell pepper, finely diced

salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice

tomato juice, prepared horseradish, worcestershire sauce, freshly chopped cilantro, celery salt, lemons, juiced, hot sauce, ice cubes, vodka, your favorite, pickled green beans, lemon and lime wedges, cocktail olives stuffed with pimiento, celery sticks

hard-boiled eggs, peeled, garlic, anchovy paste, a handful grated parmigiano-reggiano, mayonnaise , just enough to bind, worcestershire sauce, juice of 1/2 lemon, coarse black pepper, romaine lettuce leaves , from the heart, finely chopped

clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock

longer , crusty bread, garlic, crushed, extra-virgin olive oil, for drizzling, vine ripe tomatoes, lemon, juiced, coarse salt, whole pimento peppers, drained , found in glass jars with spanish and mexican foods in market, manchego cheese, assorted large olives, green and black stuffed or pitted , mixed -- take your pick, party picks

softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish

mcintosh apples, lemon, butter, softened, whole-grain cereal with dried fruit (recommended: mueslix), dark brown sugar, chopped walnuts, vanilla ice cream

extra-virgin olive oil , for liberal drizzling, plus 1/4 cup, portobello mushroom caps, chopped fresh rosemary leaves , a couple of sprigs, salt and pepper, diced, stale chewy bread, tomatoes, chopped, ribs celery from the heart with green tops, very thinly sliced, onion, chopped, couple handfuls flat-leaf parsley, leaves chopped, lemon, juiced, chunk parmigiano-reggiano , to shave on salad