168486 water chestnut stuffing pan rachael ray Recipes
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russet potatoes, evoo, for the pans and19 Morerusset potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping30 min, 21 ingredients
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evoo -- extra-virgin olive oil , 1 turn of the pan and9 Moreevoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit22 min, 10 ingredients
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sweet italian sausage, hot italian sausage and13 Moresweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley30 min, 15 ingredients
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Ratatouille Veggie Toss (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and5 Moreextra-virgin olive oil , 2 turns of the pan, zucchini, 1-inch dice, onion, 1-inch dice, stewed tomatoes, salt and pepper, a handful chopped flat-leaf parsley21 min, 6 ingredients
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Risi e Bisi -- Italian style rice and peas (Rachael Ray)chicken stock (recommended : kitchen basics brand) availa... and6 Morechicken stock (recommended : kitchen basics brand) available in paper box containers on soup aisle, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, arborio rice, salt and pepper, frozen peas, grated parmigiano-reggiano or romano cheese, a couple of handfuls27 min, 7 ingredients
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Road to Morocco Lamb with Pine Nut Couscous (Rachael Ray)boneless leg of lamb, cut into bite size pieces and16 Moreboneless leg of lamb, cut into bite size pieces, grill seasoning (recommended: montreal steak seasoning by mccormick ), turmeric , 2/3 palm full, cumin , 2/3 palm full, coriander , 1/2 palm full, paprika , 1/3 palm full, cinnamon , eyeball it in your palm, ground cloves, eyeball it in your palm, extra-virgin olive oil , 3 turns of the pan, onions, thinly sliced, garlic, chopped, pitted dates, halved , about 1 cup, chicken stock, butter, pine nuts , a generous palm full, couscous, scallions, chopped40 min, 17 ingredients
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Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)boneless, skinless chicken breast , 6 to 8 oz each and18 Moreboneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper30 min, 19 ingredients
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Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)tuna steaks , 6 to 8 oz and14 Moretuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows30 min, 15 ingredients
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Rustic Meat and Bean Pot (Rachael Ray)sweet italian sausage links brushed with extra-virgin oli... and17 Moresweet italian sausage links brushed with extra-virgin olive oil, extra-virgin olive oil , 1 turn around the pan, bacon, chopped, boneless, skinless chicken thighs, cut into bite-size chunks, boneless 8 oz pork loin chop, cut into bite-size chunks, ground thyme or poultry seasoning, coarse salt and black pepper, garlic, crushed, carrot, chopped, onion, chopped, rib celery, chopped, bay leaf, fresh or dried, dry white wine, diced tomatoes in puree, cannellini beans, drained, crusty baguette , split lengthwise, garlic, cracked, for garnish, a drizzle extra-virgin olive oil40 min, 18 ingredients
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Sage Veal Chops (Rachael Ray)thick) veal chops, salt and freshly ground black pepper and4 Morethick) veal chops, salt and freshly ground black pepper, fresh sage, leaves stripped and chopped , about 4 tbsp, extra-virgin olive oil , 1 turn of the pan, butter, dry white wine , eyeball it17 min, 6 ingredients
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Salmon Cakes Salad (Rachael Ray)salmon with bones, drained, egg whites, beaten and18 Moresalmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows29 min, 20 ingredients
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Salsa Stoup With Avocado Smash And Double-Decker Baked Quesadillas (Rachael Ray)extra-virgin olive oil , 2 turns of pan, plus some for br... and16 Moreextra-virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped with greens, garlic, chopped, salt and pepper, stewed tomatoes, crushed tomatoes, vegetable or chicken stock, chopped cilantro or flat-leaf parsley, flour tortillas , 6 to 8 inches, shredded cheddar , available in pouches on dairy aisle, scallions, chopped, brick pepper jack or chipotle cheese, shredded, about 1 cup, sour cream , to pass at table, avocado smash , recipe follows30 min, 17 ingredients
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Sausage, Kale and Cranberry Pasta (Rachael Ray)rigatoni, salt and11 Morerigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table30 min, 13 ingredients
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Sausage O'Patties (Rachael Ray)idaho potato, peeled and6 Moreidaho potato, peeled, onion, coarsely chopped , about 1/3 cup, ground pork, a few sprigs fresh parsley, ground thyme , 1/3 palm full, salt and pepper, extra-virgin olive oil , 2 turns of the pan24 min, 7 ingredients
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Sauteed Crimini Mushrooms (Rachael Ray)extra-virgin olive oil , 1 turn of the pan, butter and5 Moreextra-virgin olive oil , 1 turn of the pan, butter, crimini mushrooms , brushed clean with damp towel, salt and pepper, fresh thyme leaves, chopped, dry red wine, chopped fresh parsley leaves22 min, 7 ingredients
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Scallops with Bacon and Scallions (Rachael Ray)bacon, salt and black pepper, sea scallops and5 Morebacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter23 min, 8 ingredients
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Scuderi Kids' Fast, Fake-Baked Ziti (Rachael Ray)extra-virgin olive oil , 3 turns of the pan and15 Moreextra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, whole peeled tomatoes (recommended : san marzano), crushed tomatoes, (recommended : san marzano)* if san marzanos are not available, add a tsp sugar to your sauce, optional, coarse salt, a handful fresh basil leaves , torn, ziti rigate , with ridges, butter, all-purpose flour, freshly ground black pepper, a generous grating nutmeg, whole milk, shredded asiago cheese, shredded parmigiano-reggiano, sliced fresh mozzarella, crusty bread , to pass at table45 min, 16 ingredients
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Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette (Rachael Ray)ahi tuna steak , 6 oz and11 Moreahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper14 min, 12 ingredients
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