233 water chestnut sauce brown sugar Recipes

whole boneless skinless chicken breasts, cubed, flour, oil, chicken bouillon powder , dissolved in, water, brown sugar, curry powder, more to taste, salt, lemon juice, soy sauce, cornstarch , dissoved in, water, onion, chopped, water chestnuts, drained, apricots , with juice

barbecue sauce, orange juice, brown sugar , packed, canola oil, all-purpose flour, salt, boneless skinless chicken breasts, large, cooked & cut into 1-inch cubes, pineapple chunks, drained, water chestnuts, sliced, drained, ground ginger, brown rice, cooked, hot

fresh ginger, grated, garlic clove, minced, toasted sesame oil, broccoli coleslaw mix (comes in a bag, near the salad mix), baby carrots, sliced in strips, sliced water chestnuts, teriyaki sauce (to taste), green onion, thinly sliced (optional), soy sauce, unsweetened pineapple juice, garlic powder, ground ginger, dry mustard, white pepper, brown sugar

fryer, cut up, brown gravy, salt, sugar, cooking oil, pepper, butter, water chestnuts, sliced fresh mushrooms, chicken broth, soy sauce, salt, sugar, cornstarch, water, green onion (optional)

coconut milk, red curry paste, brown sugar, crunchy peanut butter (peanut sauce 2tb and add peanuts), red pepper flakes (fresh red chili peppers 2 for more kick), salt, pepper, rump steak, sliced 1/4 in. to 1/8 in, sesame oil, canola oil, chinese five spice powder, water, sea salt, water chestnuts (sliced ), bamboo shoots (sliced ), red bell pepper (cut into two 1 in. rings then cut into 6 pieces each), green bell pepper (do same as above), broccoli , crown (slice each flower once down middle), sugar snap peas (in pod), carrot (sliced at diaganol about 1/4 in. each), white onion, cut into wedges and seperated, baby corn , cut into twos, your favorite oriental mushrooms (i like oyster,sliced, or button,whole), fresh jalapeno , your authentic thai heat (sliced), fresh mint, finely chopped, fresh thai basil , if normal (finely chop 1 oz basil with 1 oz parsley), garlic clove (minced ), canola oil, peanut oil, lime wedge (served on the side )

less-sodium soy sauce, dark brown sugar, dark sesame oil, crushed red pepper flakes, canola oil, red bell peppers, diced (about 2), onion, diced, green onion, thinly sliced and divided, fresh ginger, peeled and minced, garlic cloves, minced, brown rice, cooked and cold, chicken, cooked and diced (about 1 lb), sliced water chestnuts, drained and chopped, dry-roasted unsalted peanuts

boneless skinless chicken breasts , cut into small chunks or strips, vegetable oil, dark brown sugar, cornstarch, pineapple chunks in heavy syrup, vinegar , can sub rice, soy sauce, sugar snap pea pods, 1/2 of an 8 oz. box, sliced water chestnuts, drained, baby sweet corn cobs , packed in water rinsed and drained, mandarin oranges, drained and optional

boneless sirloin steaks, soy sauce, garlic cloves, crushed, sugar, ground ginger, vegetable oil, chinese pea pods, thawed and drained if frozen, chinese cabbage, sliced, fresh mushrooms, sliced, green onions with tops, cut in 1-inch pieces, sliced water chestnuts, drained, beef bouillon granules , i use penzey s beef soup base, cornstarch, salt, warm water, brown rice, cooked

boneless skinless chicken breasts, cut into bite size pieces, vegetable oil, chicken bouillon granules, boiling water, soy sauce, cornstarch, light brown sugar, ground ginger, fresh mushrooms, sliced, green onion, sliced, green pepper , cut into 1-inch pieces, sliced water chestnuts, drained, cashews, cooked rice

skinless chicken breast , cut into cubes, chicken bouillon granules or 2 chicken bouillon cubes, boiling water, soy sauce, cornstarch, golden brown sugar, ground ginger, vegetable oil, fresh mushrooms, sliced, scallion, sliced, green bell pepper, sliced, sliced water chestnuts, drained, cashews, hot cooked rice

grated carrots, bean sprouts, drained, chopped water chestnuts, chopped green pepper, chopped green onions, garlic clove, minced, diced cooked chicken, cornstarch, water, light soy sauce, canola oil, brown sugar, cayenne pepper, egg roll wrappers

boneless skinless chicken breasts, flour, oil, chicken bouillon powder , dissolved in, water, brown sugar, curry powder, salt, lemon juice, soy sauce, cornstarch , dissolved in, water, onion, chopped, water chestnuts, drained, dried apricot, diced

orange juice, divided, low-sodium teriyaki sauce, divided, rice vinegar, mirin (sweet rice wine), hoisin sauce, sesame oil, garlic clove, minced, brown sugar, bourbon, crushed red pepper, pork tenderloin, gourmet salad greens, sliced red onion, separated into rings, mandarin oranges in light syrup, drained, sliced water chestnuts, drained, red bell pepper, sliced into rings, sesame seeds, toasted

reduced-sodium soy sauce, grated peeled ginger root, light brown sugar, salt, minced garlic clove, to taste, cooked rice noodles (also known as cellophane noodles, and i sometimes use more and pack em in!), green onion (scallion), julienned, carrot, finely grated, red bell pepper, seeded and julienned, green or yellow bell pepper, seeded and julienned (i prefer the yellow), shredded or julienned cabbage, trimmed snow pea pods, julienned, bean sprouts, water chestnuts , julienned, egg roll wrappers, olive or vegetable oil, asian sesame oil or toasted sesame oil, hot chinese mustard and/or plum sauce, for garnish

crumbled and cooked ground beef, drained, sliced onions or 1/2 cup diced onion, sliced celery, sliced water chestnuts, mushrooms (or use fresh ), rice (or so), water, low sodium soy sauce, beef stock or 1/4 cup beef broth, brown sugar, salt and black pepper, cornstarch, mixed with, water, chow mein noodles

meatballs, ground chuck (i ve used 1 lb ground sirloin and 1 lb unseasoned ground pork with good results, too), garlic powder, salt, few shakes of black pepper, batter, eggs, flour, salt and pepper, to taste, peanut oil for frying, sauce, chicken stock, divided, green peppers (or any color or combination - i especially like yellow and red), cut into bite-size pieces, sweet onion, cubed, sliced water chestnuts, more tbsp cornstarch (use enough to thicken sauce to your liking), more tbsp soy sauce (to your taste ), cider vinegar, pineapple juice, white or brown sugar (i like to use 1/4 cup of each), fresh or canned pineapple, cubed

mung bean (cellophane) noodles, canned low-sodium chicken broth or chicken stock, cornstarch, soy sauce, hoisin sauce, light brown sugar, dry sherry , optional, peanut or vegetable oil, sliced on the bias green onions , plus more for garnish, garlic, minced, minced gingerroot, red pepper flakes, boneless, skinless chicken breast halves, cut into thin strips, frozen mixed vegetables (broccoli florets, julienne red peppers, sugar snap peas and water chestnuts), about 3 cups, thawed

iceberg lettuce leaves (or leaves from another round, firm head of lettuce), soy crumbles (about 1 3/4 cups ground-beef-style like the ones by boca or morningstar farms), sliced water chestnuts, canned, drained & chopped, bean sprouts, shiitake mushroom, chopped, scallion, chopped, light soy sauce (or low sodium ), dark brown sugar (not packed), chili-garlic sauce (found in the asian foods aisle), sesame oil