187 water challah Recipes

warm water, sugar, yeast, flour, warm water, salt, oil, maple syrup

condensed chicken broth, water, active dry yeast, eggs, vegetable oil, salt, sugar, all-purpose flour

flour, divided, flour, dry yeast, salt, water, crumbled saffron, vegetable oil, eggs, egg yolk, poppy seed

packs or 8 tsp yeast, sugar, warm water, divided use, vegetable oil, salt, eggs. divided use, flour, poppy or sesame seeds, raisins (optional)

sugar, dry yeast, salt, warm water, eggs, room temperature, butter or 1/2 cup margarine, melted and cooled, flour, egg, beaten with, milk (for glaze), poppy seeds (optional) or 1 -2 tbsp sesame seeds (optional)

warm water (110 degrees f/45 degrees cup), margarine, melted, white sugar, egg, beaten, active dry yeast, salt, bread flour, egg, beaten, poppy seeds (optional), sesame seeds (optional)

beets, frozen chopped spinach, carrots, water, eggs, canola oil, divided plus some extra for bowls, honey, divided, salt, divided, flour (i use a mix of part bread and part all-purpose), instant yeast, egg whites

water, oil, egg yolks, flour , and, flour, sugar, salt, dry yeast, egg, sesame seeds (optional) or poppy seed (optional)

water, eggs, sugar, salt, bread flour, yeast, egg, beaten, poppy seed (optional)

water, salt, honey, eggs, butter, melted, all-purpose flour, active dry yeast

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)

active dry yeast, eggs(lightly beaten ), flour stone buhr bread flour, oil, salt, sugar, warm water

cinnamon, tumeric, vanilla, yeast, salt, nutmeg, oil, raisins, sugar, water, eggs, sesame seeds

warm water, oil, egg, salt, sugar, quick - rise yeast, bread flour, egg yolk

unbleached flour, sugar, salt, water , warmed in microwave, active yeast, vegetable oil, eggs, egg yolk, egg with a pinch of salt beaten

water, raw honey, veg oil, sea salt, extra large egg, extra large egg yolk (keep egg whites for wash), quality bread flour. (i use king arthur special artisan flour , but their regular bread flour is also good.), red star instant active yeast .

sugar, shortening, salt, eggs, water, dry yeast, hi-gluten flour