1027 water biscuits Recipes

instant mashed potato flakes, sugar, butter, softened, water, cold water, biscuit/baking mix, milk for biscuit tops, optional

water, skinless, boneless chicken breast halves, salt and ground black pepper to taste, potatoes, peeled and diced, carrots, peeled and diced, stalks celery, chopped, onion, chopped, cubes chicken bouillon, bay leaves, cornstarch, water, refrigerated biscuit dough, butter, garlic powder, onion powder, dried parsley

biscuit/baking mix, shredded cheddar cheese, cold water, chopped green chilies, butter, melted, dried parsley flakes, garlic powder

biscuit/baking mix, shredded mexican cheese blend, chopped green chilies, undrained, water, butter, melted, dried parsley flakes, garlic powder, dried oregano, dried thyme, cayenne pepper

biscuit mix, onion salt, dill weed, cayenne, cheddar cheese, aged grated (1 cup), water

biscuit mix, water, grated sharp cheddar cheese, melted butter, garlic powder, salt

biscuits, cocoa powder, sugar or artificial sweetener, water, coconut flakes or finely chopped nuts, almonds or sultanas or dried fruits or cherry from the jam

biscuits, all-purpose flour, baking powder, white sugar, salt, shortening, egg, beaten, milk, butter, melted, gravy, bulk pork breakfast sausage (such as jimmy dean), butter, all-purpose flour, evaporated milk, water, salt and ground black pepper to taste

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

bulk pork sausage, onion finely chopped, cheddar cheese soup undiluted, water, biscuit mix

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

biscuit baking mix, instant potato flakes, sugar, butter, softened, water, cold water

water, dry white wine or chicken broth, chicken and gravy mix, garlic, minced, chicken bouillon granules, pepper, carrots, peeled and cut into 1-inch pieces, boneless, skinless chicken breasts , cut into bite-sized pieces, onion, cut into 8 wedges, all-purpose flour, cold water, black pepper to taste, tube refrigerated large buttermilk , biscuits, baked

jimmy dean hot and spicey sausage tube, tube buttermilk biscuits, milk, butter, cornstarch and cold water, black pepper to taste

ground beef, mushroom pieces (or fresh ), flour, onion, minced, relish, parsley, chopped, dry mustard, water or 1/3 cup milk, count) biscuit dough, your favorite gravy