Biscuit 'n' Beef Roll Recipe

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Biscuit 'n' Beef Roll
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Ingredients
10
Count
Nutrition
251
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Brown beef.
  2. Add all ingredients except flour, dough and gravy.
  3. Cook 5-10 minutes and rain fat.
  4. Stir in flour and add 1/3 cup water or milk.
  5. Cook until thickened and remove from heat.
  6. Roll out dough into 12x9 inch rectangle.
  7. Spread meat keeping a 1/2 inch border free.
  8. Roll up jelly-roll style and moisten edge or pinch to seal.
  9. Brush with egg for a gleaming brown finish.
  10. Bake at 425 for 30 minutes.
  11. Serve cut in slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.64 Kcal (1049 kJ)
Calories from fat 114.24 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 52.72mg 18%
Sodium 365.32mg 15%
Potassium 360.19mg 8%
Total Carbs 17.02g 6%
Sugars 5.29g 21%
Dietary Fiber 1.12g 4%
Protein 17.82g 36%
Vitamin C 2.2mg 4%
Iron 2.6mg 14%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 153.12 Kcal (641 kJ)
Calories from fat 69.79 Kcal
% Daily Value*
Total Fat 7.75g 20%
Cholesterol 32.21mg 18%
Sodium 223.17mg 15%
Potassium 220.04mg 8%
Total Carbs 10.4g 6%
Sugars 3.23g 21%
Dietary Fiber 0.68g 4%
Protein 10.89g 36%
Vitamin C 1.3mg 4%
Iron 1.6mg 14%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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