4683 water bacon Recipes

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

bacon strips, chopped onion, water, diced peeled potatoes, chicken bouillon granules, king arthur unbleached all-purpose flour, milk, divided, half-and-half cream, frozen corn, process american cheese (velveeta), cubed, salt and pepper to taste

bacon - cooked, crumbled and divided, frozen cut green beans, minced garlic, crumbled feta cheese, divided, onion powder, ground black pepper, water

bacon, head of cabbage, salt, pepper, water (this is approximate)

bacon, cooked, crumbled and set aside, water, diced potatoes, sliced carrot, sliced celery, chopped onion, salt, pepper, dried thyme, creamed corn, creamed corn (1/2 of 1 14.75 oz. can), butter, cornstarch, milk, shredded sharp cheddar cheese

bacon, strips diced, diced celery, onion, diced, diced uncooked potato, water, cream-style corn, milk, seasoning salt, salt, garlic powder, pepper

ground beef, panko breadcrumbs, egg, salt, black pepper, butter, water, bacon, barbecue sauce

bacon strips, diced, diced celery, onion, diced, diced uncooked potato, water, cream-style corn, milk, seasoned salt, salt, garlic powder, pepper

water, butter or 1 tbsp margarine, white rice, uncooked, bacon, bread, chopped onion, salt, marjoram, sage, thyme, tarragon, pepper

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, cider vinegar, ice water, bacon slices, cut crosswise into thin strips, chopped leek (about 3 large), salt, divided, black pepper, divided, egg substitute, fat-free milk

bacon strips, diced, king arthur unbleached all-purpose flour, water, evaporated milk, hard-cooked eggs, sliced, salt and pepper to taste, bread, toasted

bacon, cubed, onions, chopped, beef consomme, dijon-style mustard, catsup, water, cornstarch

water (70o to 80o), butter, dried minced onion, sugar, salt, ground allspice, crumbled cooked bacon, nonfat dry milk powder, king arthur unbleached all-purpose flour, active dry yeast

bacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

yeast, sugar, salt, unbleached flour, shortening, water , 120 to 130 degrees f, bacon, cut up, onions, sliced, cumin, salt, pepper, egg yolk, sour cream