203 water alton Recipes

raw tail-on shrimp (21 to 25 count size), kosher salt, sugar, water, ice, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, olive oil, old bay seasoning

water, divided, kosher salt, ice, summer squash, trimmed and cut into 1/2-inch slices

onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, sugar, kosher salt, mustard seeds, turmeric, celery seed, pickling spices

unsalted butter, steel cut oats, boiling water, kosher salt, whole milk, low-fat buttermilk or 1/2 cup plain yogurt, brown sugar, cinnamon

pearl tapioca, approximately 1/2 cup, cold water, whole milk, heavy cream, egg yolk, sugar, lemon , zest of, salt

water, tomato puree, bulgur, balsamic vinegar, garlic clove, minced, ground cumin, salt, louisiana hot sauce, scallions, sliced, roughly chopped tomatoes, cucumbers, peeled, seeded, and diced, green bell pepper, small dice, chopped cilantro leaves

water, garlic , smashed, kosher salt, plus extra for seasoning, vegetable or canola oil, green plantains

water, cranberries, approximately 1 1/2 cups, washed and sorted, granulated sugar, lime zest

water , plus 2 quarts, kosher salt, fresh shelled green peas, ice

water, white wine, lemon, juiced, onion, chopped, celery rib, chopped, garlic clove, chopped finely, black peppercorns, fresh thyme, bay leaf

water, fresh asparagus , 1 to 1 1/2 inches cut off the bottom, kosher salt

mayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, broccoli, peeled stems and heads, chopped and blanched in salted water, sliced mushrooms, sauteed in, butter, chicken-flavored ramen noodles, broken up, and flavor pack

unsalted butter, room temperature, dried parsley, dried tarragon, chives, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, panko breadcrumbs , plus, panko breadcrumbs, vegetable oil

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie doughs or( homemade ), egg yolk whisked with 1 tsp water

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

water, household bleach, fresh tarragon, fresh chive shoots, white wine vinegar

water, dried chickpeas , sorted and rinsed, kosher salt, special equipment : a 7-quart pressure cooker