111491 watchers greek lemon couscous points Recipes
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olive oil, fresh broccoli florets, cut into small pieces and9 Moreolive oil, fresh broccoli florets, cut into small pieces, uncooked whole wheat couscous, garlic cloves, minced, reduced-sodium chicken broth, grated lemon peel, lemon juice, salt, dried basil, coarsely ground pepper, almonds, toasted25 min, 11 ingredients
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white wine, olive oil, lemon juice, grated lemon peel and19 Morewhite wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese13 hour 15 min, 23 ingredients
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chicken broth, fresh lemon juice, shredded carrots and10 Morechicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks1 hour 5 min, 13 ingredients
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chicken, lemon , juice of and12 Morechicken, lemon , juice of, dried oregano (if you can get the greek stuff, you re really cooking!), salt, pepper, garlic cloves, minced, potatoes, peeled and cut into big wedges (probably 1/4s), lemon , juice of, olive oil, water, salt, dried oregano, pepper, minced garlic cloves2 hour 20 min, 14 ingredients
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Lemon Couscouswater, uncooked couscous, sliced green onions and6 Morewater, uncooked couscous, sliced green onions, chopped fresh parsley, orange juice, grated lemon rind, fresh lemon juice, salt, black pepper9 ingredients
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Lemon Couscous Salad with Spinach, Scallions, and Dillwater, a 10-oz box couscous (about 1 1/2 cups), salt and5 Morewater, a 10-oz box couscous (about 1 1/2 cups), salt, fresh lemon juice , or to taste, olive oil, spinach , coarse stems discarded and leaves washedthoroughly, spun dry, and shredded fine (about 2 cups), scallions, sliced thin, chopped fresh dill , or to taste8 ingredients
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Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)couscous, water, butter, chopped onions, salt and7 Morecouscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid12 min, 12 ingredients
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Lemon Couscous with Toasted Pine Nutswater, uncooked whole wheat couscous, grated lemon rind and3 Morewater, uncooked whole wheat couscous, grated lemon rind, pine nuts, toasted, extra-virgin olive oil, salt13 min, 6 ingredients
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Greek Lemon-Garlic Potatoesall-purpose potatoes, peeled and cut into thick wedges and6 Moreall-purpose potatoes, peeled and cut into thick wedges, extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, coarse ground black pepper, garlic cloves, thickly sliced1 hour 10 min, 7 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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