315535 wat stewed pepper paste Recipes

red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve

stew meat, onion, sliced into bite size chunks, bell pepper, sliced into bite size chunks, garlic, crushed, stalks celery, chopped into bite size chunks, diced tomato , 15 oz, tomato sauce , 8 oz, dry oregano leaves, dry thyme leaves, dry basil leaves, oil, salt, cooked rice

red bell pepper, seeded and diced, hot red pepper , unseeded, sliced, garlic cloves, peeled, white vinegar, sugar, salt

whole heads of garlic, olive oil, dried oregano or 1 tsp dried thyme, salt and pepper, crushed red pepper flakes, olive oil, to top up

red jalapeno peppers (about 1/4 lb), coarsely chopped, red bell peppers (about 1/2 lb), seeded, deveined, and coarsely chopped, garlic cloves, quartered, salt (or more , to taste)

red bell peppers, red jalapenos or fresno chiles, coarsely chopped, garlic, coarsely chopped, white wine vinegar, ground cumin, kosher salt, freshly ground black pepper, extra-virgin olive oil, chicken , backbone removed, halved through the breastbone, vegetable oil, for grilling

ground ginger, cardamom, coriander, fenugreek seeds, nutmeg, cinnamon, allspice, onion, minced, garlic cloves, minced, salt, dry red wine, paprika, ground red pepper

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

sweet paprika, hot smoked paprika, dry red wine, garlic cloves (more or less to taste), bay leaves, well crumbled, tomato paste, lemon juice, cilantro leaf, lightly packed, flat leaf parsley, lightly packed, kosher salt, ground black pepper, piri-piri , sauce (or to taste), olive oil

habanero peppers, seeded and minced, habanero peppers, with seeds, minced, water, carrots, chopped, onion, chopped, ground cumin, garlic, minced

red bell peppers , roasted and cut into chunks, fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, salt , to taste, garlic, crushed and peeled, extra virgin olive oil, divided

olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns

hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

chickpeas, lemon, tahini, salt, cayenne pepper, red pepper paste, garlic cloves, crushed

red pepper paste (*), tomato puree, red onion, grated, water, sugar substitute, extra virgin olive oil, lemon juice, salt, oregano, basil, thyme, garlic powder