79982 washington almond chocolate Recipes

chocolate wafer cookies, crushed (about 2 cups), sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, sour cream, semisweet chocolate, melted and cooled, almond extract, eggs, lightly beaten, sour cream, baking cocoa, sugar, almond extract

almonds, powdered sugar, dark chocolate wafers (baking wafers) or 200 g milk chocolate wafers (baking wafers) or 200 g white chocolate wafers (baking wafers)

chocolate chip , semi sweet, brown sugar, egg white, all purpose flour, almond meal , ground almonds, apple sauce

refrigerated chocolate chip cookie dough , 1/4 inch, cream cheese, at room temp, sweetened condensed milk, egg, almond extract, cherry pie filling, sliced blanched almond, chocolate curls

chocolate, water, brown sugar, margarine, ground almonds, cake flour, eggs, almonds

chocolate wafer cookies (about 2 in. wide; 5 oz. total ), melted butter or margarine, total) neufchatel (light cream) cheese or cream cheese, curd low-fat cottage cheese, egg, sugar, unsweetened cocoa, all-purpose flour, vanilla, salt, almond-flavor liqueur (such as amaretto) or 1/4 tsp almond extract, coarsely chopped regular) semisweet chocolate chips

almonds, toasted, sugar , plus, sugar, divided, unbleached white flour, butter or 1/2 cup margarine, softened, vanilla extract, almond extract, salt, eggs, semi-sweet chocolate chips, powdered sugar, almonds, toasted

almonds with skins, finely chopped, sweetened flaked coconut, fine-quality bittersweet chocolate (not unsweetened), finely chopped , or 2/3 cup semisweet chocolate chips

whole almond, toasted and coarsely chopped, dried cherries, coarsely chopped, bittersweet chocolate (60 percent to 70 percent cocoa) or 6 oz dark chocolate, finely chopped (60 percent to 70 percent cocoa)

chocolate wafer cookies, crumbled, butter, melted, powdered sugar, sweetened condensed milk, sweetened flaked coconut, sliced almonds, toasted, semi-sweet chocolate chips, whipping cream, white chocolate chips

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar

almond meal or very finely ground almonds, matzo cake meal, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted pareve margarine, eggs, sugar, vanilla extract, grated orange peel, sliced almonds, lightly toasted, strawberries, hulled, sliced, sugar, grated orange peel

sugar, butter, softened, sweetened condensed milk, almond extract, shredded coconut, chopped almonds, semi-sweet chocolate chips

butter (no subs!), unsweetened baking cocoa, eggs, beaten, white sugar, flour, baking powder, salt, vanilla, chopped slivered almonds, chocolate chip (optional), sugar, half-and-half cream or 1 cup full-fat whole milk, marshmallows, flaked coconut, semi-sweet chocolate chips, sugar, butter (no subs!), half-and-half cream or 1/4 cup milk, almonds (can use more or less )

almond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)

pre-baked 9-inch pie pastry, strawberry jam, semi-sweet chocolate chips, sweetened condensed milk, almond extract, sliced fresh strawberries, toasted sliced almonds

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional