11013 wash made treater Recipes

water soaked short grain rice (4 servings), washed & end trimmed bean sprouts, rib eye beef, diced, shitake, stemmed & diced, sake (japanese wine), water, beef seasoning : 11/2 tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped., rice seasoning : 3 tbsp of soy sauce, 1 tbsp of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 tbsp of whole sesame seeds, 2 tbsp of sesame seed oil, 1/2 tbsp of minced garlic.

washed potatoes, oil, cumin seeds, chilli poured, turmeric, ginger

washed, hulled, and quartered strawberries (about 2 1/2 lb), blueberries (about 10 oz), granulated sugar, orange liqueur , such as grand marnier, thick) slices brioche, crusts removed, chilled whipped cream , for serving

washed fresh okra, apple cider vinegar, water, salt, garlic clove, serrano pepper, dill seeds, mustard seeds

wash fresh asparagus , parsley, spinach, mushrooms, green beans, or cauliflower; cut in bite-size pieces; dry throughtly., just before using , make batter: beat together 1 cup sifted all-purpose flour, 1 cup ice water, 1 slightly beaten egg, 2 tbsp salad oil, 1/2 tsp sugar, and 1/2 tsp salt till all ingredinets are just well moistened (a few lumps should remain). keep batter cool with a few ice cuges in the batter.

my kitchen prayer, by margaret peterson, god bless my little kitchen, i love its every nook, bless me as i do my work, wash pans and pots, and cook ., may the meals that i prepare, be seasoned from above, thy great blessing and thy grace, but most of all thy love ., as we partake of earthly food, table before us spread . . ., not forget to thank the lord, who gives us daily bread ., bless my little kitchen , god, those who enter in . . ., may they find naught but joy and peace, happiness therein ., copyright owners - warner press , inc., anderson , indiana. used by permission., lime jello mold, lime jello ., add 1 cup hot pear juice .

wash wild fall grapes ., called possum or fox grapes., bring to a boil just enough for the juice to be free., crush them ,and strain out all the juice., pour into pan ,add about 1 tbsp butter,and sweeten to taste., add your favorite drop dumplings and cover them until done.

washed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese

washed, dried , and shredded kale, head of shredded savoy cabbage, drained garbanzo beans, cubed yukon gold potatoes, pork chops, a dash of salt and pepper, pimenta moida (portuguese hot chopped peppers), chopped onion, minced garlic, olive oil, portuguese chourico(broken into large chunks ), drained kidney beans

washed watercress, butter, shallots, finely chopped, sized floury potatoes , such as king edwards or white potatoes, peeled and diced, vegetable stock, salt and pepper to taste, ground or grated nutmeg, to garnish, creme fraiche

washed spinach leaves, turkey bacon, chopped, chopped red onion, frozen corn kernels, red wine vinegar, sugar, crumbled blue cheese, purchased fat-free croutons

washed spinach leaves, parsley, garlic, olive or salad oil, grated lemon peel, cream cheese, eggs, unseasoned mashed potatoes, pine nuts

washed baby spinach leaves, chopped fresh cilantro, lemon juice, olive oil, kumquat-red pepper relish

washed and trimmed fresh green beans, frozen corn kernels, skinless salmon fillets, shredded parmesan cheese

washed spinach leaves (10 oz.), minced garlic, salad oil, fat-skimmed chicken broth, boned , skinned bass (white seabass or grouper bass), kosher salt, pepper

washed fresh collard greens, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, water, seasoned salt, sugar, freshly ground black pepper, liquid smoke

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

two (6 to 8 oz) fresh tuna steaks, sesame oil mixed with 1 tsp or so rice vinegar, white sesame seeds or a combination of white and black seeds seasoned with salt and pepper, washed arugula mixed with washed boston lettuce leaves, vinaigrette made with mustard