362 wasabi paste Recipes

cucumber, peeled, de-seeded and diced small, fresh ginger, finely grated, lemon , juice of, extra virgin olive oil, soy sauce, wasabi paste (*more or less to taste), honey , slightly softened a few seconds in microwave, green onions, green and white parts, finely sliced, greek yogurt (optional) or 1/2 cup nonfat plain yogurt (optional), green onion , slices, black sesame seed

stone ground mustard, honey, wasabi paste, garlic clove, minced, black peppercorns, kosher salt, beef tenderloin, olive oil

ahi tuna steaks, around 1-inch thick, dark sesame oil, salt and pepper, butter, soy sauce, wasabi paste (the tube kind ), green onions, sliced, fresh lemon juice, lemon slice (for garnish )

fresh orange juice, low-sodium soy sauce, mirin (sweet rice wine), honey, grated peeled fresh ginger, flank steak, trimmed, remaining ingredients, reduced-fat mayonnaise, wasabi paste, rice vinegar, baked rice crackers, fresh chive pieces (optional)

fresh orange juice, lower-sodium soy sauce, mirin (sweet rice wine), honey, grated peeled fresh ginger, flank steak, trimmed, reduced-fat mayonnaise, wasabi paste, rice vinegar, baked gluten-free rice crackers, fresh chive pieces (optional)

flank steak, trimmed, low-sodium soy sauce, divided, salt, black pepper, dark sesame oil, bottled ground fresh ginger (such as spice world), bottled minced garlic, frozen shelled edamame (green soybeans), thawed, rice vinegar, wasabi paste

sweet cooking rice wine (mirin), seasoned rice vinegar, reduced sodium soy sauce, honey, fresh ginger, peeled and minced, wasabi paste, salmon fillet, cut into 4 equal pieces, salt, pepper, scallion, thinly sliced

mayonnaise, lime, finely grated to yield 1/2 tsp. zest and squeezed to yield 4 tsp. juice, wasabi paste, more to taste, kosher salt, fresh ground black pepper, eggs, soy sauce, panko breadcrumbs, hake fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) haddock fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) cod fish fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick), vegetable oil , plus, vegetable oil, grated fresh ginger, sliced iceberg lettuce or 1/4 head iceberg lettuce, hamburger buns, lightly toasted

sushi-grade tuna steaks (3 oz each), salt and freshly ground black pepper, haricots verts or slim green beans, trimmed, juice and grated zest of 1 lemon, garlic clove, minced, wasabi paste, scallions (white and green parts), sliced thin on the diagonal, black sesame seeds

low-sodium soy sauce, water, fresh lemon juice, sugar, rice vinegar, wasabi paste, center-cut salmon fillet, skinned, napa (chinese ) cabbage leaves, sliced green onions (optional)

ground turkey or 1 lb ground pork, egg, beaten, green onion, sliced thin, fresh gingerroot, peeled and minced, garlic cloves, minced, low sodium soy sauce, sesame oil, black pepper, salt, sesame seeds, wheat hamburger buns, split and lightly toasted, butter lettuce leaf, tomato , slices, mayonnaise, prepared wasabi paste, freshly squeezed lime juice

mayonnaise, soy sauce, sugar, wasabi , paste (or to taste), soy sauce, garlic cloves, chopped (to taste), lemon juice , plus, lemon juice, sugar, salmon fillets

sliced green onion , sliced on a bias, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil, mayonnaise, chopped fresh cilantro, minced fresh ginger, rice vinegar

tilapia fillets, cut into fish stick sized strips, panko breadcrumbs, egg, slightly beaten with 1 tbsp water, mayonnaise, parsley, chopped, lemon juice, wasabi paste, lemon zest, honey mustard, olive oil, salt, pepper

flank steak, trimmed, low sodium soy sauce, low sodium soy sauce, salt, black pepper, sesame oil, dark, ginger, bottled, ground fresh, garlic, bottled, minced fresh, edamame, shelled and thawed, rice vinegar, wasabi paste

rice vinegar, canola oil, honey, wasabi paste, salt, garlic cloves, pressed, shelled edamame, thawed and drained if frozen, shredded napa cabbage, shredded cooked chicken breasts, green onions, sliced

ahi tuna steaks , 6 oz each, sesame oil, salt, pepper, english cucumber, thinly sliced, red pepper, sliced thin, tomato, diced, wasabi paste, rice vinegar, soy sauce, extra virgin olive oil

phillips claw crabmeat, light mayonnaise, tsunami grated sushi wasabi (paste), snow peas, baby carrots