72614 wasabi beef japanese dipping Recipes

sirloin steaks, sesame seeds, wasabi powder, water, soy sauce, olive oil, rice vinegar, brown sugar, wood skewer, soy sauce, rice vinegar, wasabi powder, chives, chopped

bottled ranch dressing (hidden valley is best), cucumber, peeled, seeded, minced, milk, prepared horseradish, cider vinegar, wasabi powder, salt, cayenne pepper

cornstarch, reduced-sodium soy sauce, prepared wasabi, minced fresh gingerroot, garlic clove, minced, sesame oil, divided, uncooked beef stir-fry strips, green onions with tops , cut in half lengthwise, sweet red pepper , julienned, flour tortillas (8 inches), warmed, coleslaw mix

beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread

ground beef, onion, finely chopped, green pepper, finely chopped, process cheese (velveeta), cubed, pepper jack cheese, cubed, taco sauce, diced tomatoes and green chilies, drained, mushroom stems and pieces, drained and chopped, sliced ripe olives, drained, tortilla chips

olive oil, tuna steaks, sesame seeds (i haven tsp listed quantity as it will vary for size of steaks, but enough to cover 1 side of tuna), paste miso, mirin, sake, sugar, rice vinegar, japanese soy sauce, wasabi

wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

wasabi powder, water, minced garlic, chili sauce (recommended : mae ploy sweet chili sauce), soy sauce, white vinegar, lime juice, canola oil, chopped green onion, carrot, peeled and cut into matchsticks, daikon root , cut into matchsticks, red pepper , cut into matchsticks, fresh chives , cut into matchsticks, pea sprout , cut into matchstick size, dipping sauce, kobe beef , see cook s note, dipping sauce , recipe follows, hibachi slaw , recipe follows

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)

hot wasabi powder , to taste, soy sauce, lemon juice, plum wine or 3 tbsp sweet sherry, honey , to taste, garlic, crushed, green onion, chopped, sesame oil, hot chili paste , to taste, plain yogurt , to taste

beef sirloin, olive oil, five-spice powder (asian supermarket), salt, flour, wasabi, beef stock, chopped mixed herbs (tarragon, chives, parsley, mint)

softened cream cheese, sour cream, refried beans, ground beef, taco seasoning (your preferred brand ), onion, shredded cheddar cheese

cream cheese, softened, dry beef , rinsed and dry, milk, garlic powder, sour cream, dry minced onions, butter, pecans, chopped

frozen grilled onions and mixed mushrooms (1/2 bag), olive oil, frozen philly beef steaks (3 pieces), green bell pepper, diced, cream cheese, room temp, light sour cream, salt , to taste, pepper , to taste, shredded swiss cheese, pita chips (1 bag)

ground beef, sausage, casings removed, onion, chopped, pasteurized process cheese spread, cubed, ro*tel diced tomatoes & green chilies, undrained, garlic powder

canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil