130125 wartime lemon pie Recipes

evaporated milk, chilled, lemons , juice of, sugar, graham cracker crumbs

pastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

egg yolks, condensed milk, graham cracker crust, lemon juice

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, sugar, milk, fresh lemon juice, cool whip topping, thawed, fresh blueberries

sugar, all-purpose flour, buttermilk, water, egg yolks, lightly beaten, lemon juice, butter or margarine, meringue, egg whites, sugar, pastry shell, baked

sugar, king arthur unbleached all-purpose flour, buttermilk, water, egg yolks, lightly beaten, lemon juice, butter, egg whites, sugar, pastry shell (9 inches), baked

graham cracker crumbs (about 12 squares), butter, melted, sugar, thawed lemonade concentrate, vanilla ice cream, softened, grated lemon peel , optional

sugar-free lemon gelatin, boiling water, cold water, sugar substitute equivalent to 3 tbsp plus 1 tsp sugar, cottage cheese, reduced-fat graham cracker crust (8 inches), strawberry spreadable fruit, strawberries, halved

pie shells or 9 inch pie shell, refrigerated, sugar, cornstarch, salt, water, milk, egg yolks, unsalted butter, fresh lemon juice, freshly grated lemons , zest of, egg whites, cream of tartar, sugar

pie dough or pre-made pie crust, unflavored gelatin, sugar, salt, water, lemon juice, egg yolks, slightly beaten, grated lemons , rind of, ice cube

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

egg whites, at room temperature, cream of tartar, salt, granulated sugar, heavy whipping cream, homemade or store bought lemon curd, chilled,recipe for homemade follows in zaar, mixed fresh ripe berries, sugar , for dusting

whole lemons, thinly sliced, sugar, eggs, well beaten, flour, shortening, egg, vinegar, water

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

prepared and cooled graham cracker crust (i make my own), cream cheese at room temperature, defrosted lemonade concentrate, freshly squeezed lemon juice, canned sweetened condensed milk, freshly whipped sweetened cream for serving

graham cracker crumbs, powdered sugar, butter, melted, egg yolks, sweetened cond. milk, fresh lemon juice, whipping cream, powdered sugar