535 warm with walnuts and Recipes
Browse:
- warm
- walnuts
- brownie
- brownie pudding
- dressing
- cheese
- and honey
- spinach salad
- green bean and salad
- rhubarb compote with coconut crunch
- with crunch
- goat cheese toasts with rosemary and honey
- goat cheese
- toasts
- toasts with and honey
- pear cake
- cake
- with caramel
- chicken salad with raisins and more
- chicken salad
- honey salad
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active dry yeast, warm water, warm water, sugar and6 Moreactive dry yeast, warm water, warm water, sugar, all-purpose flour, plus more for dusting, aged gouda cheese, shredded (aged at least 4 years, about 2 cups), almonds or 1/2 cup walnuts, finely chopped, kosher salt, unsalted butter, softened, grated parmesan cheese46 min, 10 ingredients
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, salt, king arthur unbleached all-purpose flour, egg whites, sugar, chopped walnuts or pecans (about 1-1/2 lb), butter, melted, melted butter, egg, beaten50 min, 15 ingredients
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bread starter, warm water (110 degrees f.) and27 Morebread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted1 hour , 29 ingredients
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, grated lemon peel, cold butter, cubed, warm 2% milk (110o to 115o), eggs, lightly beaten, chopped peeled tart apples, chopped walnuts, sugar, ground cinnamon, butter, melted, sugar, milk, vanilla extract40 min, 19 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, fresh baby spinach, fresh basil leaves, garlic cloves, walnut halves, toasted, grated parmesan cheese, pepper, olive oil55 min, 16 ingredients
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), butter, melted, warm 2% milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, sugar, divided, ground walnuts, milk, ground cinnamon1 hour 20 min, 14 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts35 min, 16 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), butter, melted and cooled, warm milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts, sugar, butter, softened, vanilla extract, milk1 hour 5 min, 18 ingredients
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active dry yeast, warm water and16 Moreactive dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk25 min, 18 ingredients
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, eggs, grated orange peel, ground cardamom, salt, king arthur unbleached all-purpose flour, raisins, chopped walnuts, raisins, butter, melted40 min, 14 ingredients
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, instant vanilla pudding mix, warm milk (110o to 115o), eggs, lightly beaten, sugar, canola oil, salt, butter, melted, brown sugar, ground cinnamon, raisins, chopped walnuts, sugar, milk, vanilla extract50 min, 19 ingredients
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, eggs, salt, king arthur unbleached all-purpose flour, cold butter, brown sugar, chopped walnuts, ground cinnamon, butter, melted, apple and cherry pie filling, sugar, butter, softened, evaporated milk, vanilla extract45 min, 19 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, raisins , optional, chopped walnuts , optional, sugar, milk, vanilla extract1 hour , 18 ingredients
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Cranberry Caneschopped fresh or frozen cranberries, sugar, raisins and12 Morechopped fresh or frozen cranberries, sugar, raisins, chopped walnuts, honey, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, butter, warm milk (110o to 115o), eggs, lightly beaten, sugar icing , optional50 min, 16 ingredients
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Apricot Bubble Ringactive dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted and cooled, apricot preserves, chopped walnuts55 min, 14 ingredients
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Mini Breakfast Breadssaffron threads, warm water, egg yolks and8 Moresaffron threads, warm water, egg yolks, warm water (75o to 85o), butter, softened, granulated sugar, bread machine country white bread mix (we tested with fleischmann s), golden raisins, chopped walnuts, water, turbinado sugar39 min, 11 ingredients
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Special Cinnamon Rollsactive dry yeast, warm water (110 to 115 ) and16 Moreactive dry yeast, warm water (110 to 115 ), all-purpose flour, vanilla instant pudding mix, milk, warm (110 to 115 ), eggs, lightly beaten, sugar, vegetable oil, salt, butter, melted, brown sugar , packed, ground cinnamon, raisins, walnuts, chopped, glaze, sugar, milk, vanilla extract16 min, 18 ingredients
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