Mini Breakfast Breads Recipe

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Mini Breakfast Breads
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Ingredients:

Directions:

  1. Combine saffron and 2 teaspoons water in a small bowl; let stand 5 minutes. Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and next 5 ingredients, including yeast packet from bread mix) in a bread machine. Set bread machine to dough setting according to manufacturer's instructions; start machine.
  2. When dough cycle is complete, turn dough out onto a lightly floured surface, and knead several times. Divide dough into 3 portions. Form into 3 small loaves, and place in 3 greased 5 3/4 x 3 1/4 loafpans. Let dough rise in a warm place (85°), free from drafts, for 40 minutes.
  3. Combine remaining egg yolk with 1 tablespoon water. Brush tops of loaves with egg wash, and sprinkle with turbinado sugar.
  4. Bake at 350º for 20 minutes or until golden. Remove from pans, and cool completely on a wire rack.
  5. Note: We recommend cooling these loaves on their sides on a wire rack. This helps the loaves maintain their shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.09 Kcal (1575 kJ)
Calories from fat 219.36 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 184.03mg 61%
Sodium 70.27mg 3%
Potassium 378.27mg 8%
Total Carbs 33.11g 11%
Sugars 24.85g 99%
Dietary Fiber 2.57g 10%
Protein 11.68g 23%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 200.92 Kcal (841 kJ)
Calories from fat 117.19 Kcal
% Daily Value*
Total Fat 13.02g 37%
Cholesterol 98.32mg 61%
Sodium 37.54mg 3%
Potassium 202.09mg 8%
Total Carbs 17.69g 11%
Sugars 13.28g 99%
Dietary Fiber 1.37g 10%
Protein 6.24g 23%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 12%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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