44126 warm walnut pesto vina Recipes
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sliced leek (about 2 medium) and14 Moresliced leek (about 2 medium), fat-free , less-sodium chicken broth, water, cubed peeled sweet potato, chopped swiss chard (about 1 bunch), freshly ground black pepper, salt, cannellini beans, rinsed and drained, fresh lemon juice, grated asiago cheese, chopped fresh parsley, chopped walnuts, chopped fresh sage, walnut oil, garlic clove, peeled16 ingredients
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warm 1% low-fat milk (100o to 110o) and13 Morewarm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten14 ingredients
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carapelli organic extra virgin olive oil and8 Morecarapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese15 min, 9 ingredients
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Pesto And Goat Cheese Bombe
pesto, loosely packed fresh spinach and9 Morepesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced11 ingredients -
Skewered Shrimp In A Walnut Pesto
raw, deveined, jumbo shrimp, tails on, walnuts and5 Moreraw, deveined, jumbo shrimp, tails on, walnuts, garlic, chopped, basil, chopped, parsley, grated parmesan, walnut oil4 min, 7 ingredients -
Savory Pesto Salad
head of romaine or red leaf lettuce, cubed extra firm tofu and5 Morehead of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute10 min, 7 ingredients -
Walnut and Rosemary Loaves
warm 1% low-fat milk (100o to 110o) and13 Morewarm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten14 ingredients -
Roasted Garlic Walnut Pesto for Freezing
garlic, extra virgin olive oil, for drizzling and5 Moregarlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil55 min, 7 ingredients -
Spaghetti Squash with Parsley Walnut Pesto
spaghetti squash, walnuts (3/4 oz), garlic clove and7 Morespaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest30 min, 10 ingredients -
Paul's Favorite Spinach-Walnut Pesto
spinach leaves, packed and stemmed, extra virgin olive oil and5 Morespinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt15 min, 7 ingredients -
Gouda Quesadilla With Cilantro-Walnut Pesto
corn tortillas, gouda cheese, grated and7 Morecorn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh25 min, 9 ingredients -
Walnut and Ricotta Pesto - Michael Chiarello
walnuts, extra virgin olive oil, divided, minced garlic and6 Morewalnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper25 min, 9 ingredients -
Artichoke Walnut Pesto Pasta
pasta, walnut pieces, artichoke hearts, drained and8 Morepasta, walnut pieces, artichoke hearts, drained, garlic clove, crushed, lemon , zest of, flat leaf parsley, chopped, parmesan cheese, grated, black pepper, nutmeg, olive oil, arugula, coarsely chopped30 min, 11 ingredients
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