164621 warm vegetable salad walnut pesto Recipes

  • Warm Gnocchi Salad
    fresh gnocchi (1lb), char-grilled red capsicums , in oil and
    8 More
    fresh gnocchi (1lb), char-grilled red capsicums , in oil, red wine vinegar, garlic cloves, crushed, olive oil, black olives, pitted, marinated artichoke hearts, drained and quartered, red onion, thinly sliced, basil leaves , firmly packed, toasted walnuts
    30 min, 10 ingredients
  • Walnut Pudding
    sugar, king arthur unbleached all-purpose flour and
    4 More
    sugar, king arthur unbleached all-purpose flour, baking soda, warm milk (120o), chopped walnuts, cream and additional walnuts, optional
    15 min, 6 ingredients
  • Warm Quinoa Salad With Shrimp and Asparagus
    olive oil, garlic cloves, minced (1 tsp) and
    17 More
    olive oil, garlic cloves, minced (1 tsp), red onion, finely diced, sun-dried tomato , unreconstituted, julienned, vegetable stock or 1/2 cup water, white wine, fresh lemon juice, grated lemon zest, fresh ground pepper, sea salt , to taste, quinoa, shrimp, peeled and deveined, asparagus, cut into 1-inch pieces, woody bottoms discarded, green peas (fresh or frozen ), roasted cashew pieces, scallions, minced, chopped parsley, sea salt , to taste, ground pepper , to taste
    50 min, 19 ingredients
  • Warm Chickpea Salad
    tomatoes, cut into quarters and seeds removed, olive oil and
    8 More
    tomatoes, cut into quarters and seeds removed, olive oil, red chilies , deseeded and sliced, garlic cloves, crushed, red onion, finely chopped, white wine or 1/4 cup vegetable stock or 1/4 cup water, chickpeas, drained and rinsed (garbonzos 14 oz), parsley, chopped, lemon juice, lemon zest , zested finely
    30 min, 10 ingredients
  • Warm Taco Salad
    heads shredded iceberg lettuce, tomatoes, chopped and
    18 More
    heads shredded iceberg lettuce, tomatoes, chopped, chopped celery, chopped green peppers, chopped green onions, grated cheddar cheese, garlic cloves, minced, ground beef, chili powder, cumin, red kidney beans, drained and rinsed, tortilla chips (2 bags), ketchup, cider vinegar, vegetable oil, worcestershire sauce, sugar, dry mustard, hot pepper sauce, salt and pepper
    20 min, 20 ingredients
  • Warm Lentil Salad
    brown lentils, broth , vegetable or 3 1/3 cups chicken and
    7 More
    brown lentils, broth , vegetable or 3 1/3 cups chicken, red bell pepper, diced, tomato, chopped, fresh spinach, stems removed and torn into medium-sized pieces, yellow onion, bay leaf, olive oil, balsamic vinegar
    55 min, 9 ingredients
  • Warm Spinach Salad for Christmas Warm Spinach Salad for Christmas
    fresh spinach leaves, ripe avocado, thinly sliced and
    8 More
    fresh spinach leaves, ripe avocado, thinly sliced, pomegranate , seeds of, only, sliced mushroom, coarsely chopped walnuts, bacon, brown sugar, apple cider vinegar, olive oil, freshly cracked black pepper
    40 min, 10 ingredients
  • Walnut Pesto Cherry Tomatoes Walnut Pesto Cherry Tomatoes
    tomatoes, walnuts, coarsely chopped and
    6 More
    tomatoes, walnuts, coarsely chopped, italian parsley, fresh and chopped fine, basil, fresh and chopped fine, extra virgin olive oil, lemon juice, fresh, garlic, raw and minced (i love garlic, so i used a tbsp), salt
    30 min, 8 ingredients
  • Warm Scallop Salad with Cumin Warm Scallop Salad with Cumin
    white wine vinegar, dry mustard, sugar, corn oil and
    7 More
    white wine vinegar, dry mustard, sugar, corn oil, hazelnut oil or 3 tbsp walnut oil, bacon , cut crosswise into 1/2 inch pieces, cumin, sea scallops , split horizontally in half, lemon juice, pine nuts
    17 min, 11 ingredients
  • Walnut Pesto Broiled Cornish Hens (Food Network Kitchens) Walnut Pesto Broiled Cornish Hens (Food Network Kitchens)
    flat-leaf parsley leaves, walnuts, grated pecorino cheese and
    7 More
    flat-leaf parsley leaves, walnuts, grated pecorino cheese, extra-virgin olive oil, plus more for pan, grated lemon zest, garlic, kosher salt and freshly ground pepper, cornish hens, halved (or 4 whole chicken legs), lemons , for serving, potatoes , for serving
    40 min, 10 ingredients
  • Arugula-Walnut Pesto Arugula-Walnut Pesto
    walnut halves or pieces, garlic and
    5 More
    walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt
    7 ingredients
  • Warm Peanut Vegetable Salad Warm Peanut Vegetable Salad
    light catalina dressing, broccoli floret and
    8 More
    light catalina dressing, broccoli floret, cauliflower floret, red pepper , cut into strips, red onion, zucchini, sliced, carrot, sliced, smooth peanut butter or 1/4 cup crunchy peanut butter, light soy sauce, salad greens , torn (romaine, spinach, your choice)
    27 min, 10 ingredients
  • Warm Cabbage Salad With Crispy Tofu Warm Cabbage Salad With Crispy Tofu
    head medium napa cabbage, shredded (about 1 lb) and
    16 More
    head medium napa cabbage, shredded (about 1 lb), carrots, peeled and grated on the large holes of a box grater, unsalted peanuts, toasted and crushed, scallions, sliced thin, fresh cilantro leaves, whole, fresh mint leaves, chopped, firm or soft tofu, cornstarch, cornmeal, salt & fresh ground pepper, vegetable oil, vegetable oil, garlic cloves, minced or pressed through a garlic press (about 2 tsp), rice vinegar, fish sauce, sugar, asian chili sauce
    35 min, 17 ingredients
  • Vegetable Bruschetta With Pesto Vegetable Bruschetta With Pesto
    zucchini or 1 small summer squash, diced and
    16 More
    zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated
    45 min, 17 ingredients
  • Warm Pear and Walnut Cake with Lemon Custard Sauce Warm Pear and Walnut Cake with Lemon Custard Sauce
    sugar, egg yolks, half and half, grated lemon peel and
    15 More
    sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted
    19 ingredients
  • Warm Potato Salad With Wilted Spinach Warm Potato Salad With Wilted Spinach
    waxy potatoes and
    6 More
    waxy potatoes, rinsed, and trimmed spinach leaves (or just use baby spinach), hard-boiled eggs, peeled and quartered, red onion , cut in slivers, vegetable oil, cider vinegar, dijon mustard
    40 min, 7 ingredients
  • Warm Chicken Salad on Mesclun Lettuce Warm Chicken Salad on Mesclun Lettuce
    boneless skinless chicken breasts, soy sauce and
    6 More
    boneless skinless chicken breasts, soy sauce, lemon , juice of, scallions, chopped 1/2 inch thick, sesame oil, vegetable oil, butter, mesclun
    5 hour , 8 ingredients
  • Warm Potato Salad Warm Potato Salad
    redskinned potatoes, quartered, bacon slices, chopped and
    9 More
    redskinned potatoes, quartered, bacon slices, chopped, celery stalks, diced, jalapeno chilies, minced, green onions, chopped, ground cumin, brown sugar, cider vinegar, chicken or vegetable stock, cayenne pepper, chopped fresh cilantro
    1 hour 10 min, 11 ingredients




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