8 warm vegetable salad walnut Recipes

sherry wine vinegar or 2 tsp red wine vinegar, dry mustard, vegetable oil, walnut oil or 1 tbsp olive oil, walnut oil or 1 tsp olive oil, head curly endive lettuce or 1 small romaine lettuce, torn into pieces, head red leaf lettuce or 1 head radicchio, torn into pieces, fresh parsley, chopped, mild goat cheese , cut into 1/2 inch slices, chopped walnuts or 1/2 cup chopped macadamia nuts

mall red onion, cut into 1/2 inch wedges, sweet potato , cut into 1 inch pieces (about 8 oz), carrot, peeled and cut into 3/4 inch pieces, parsnip, peeled and cut into 3/4 inch pieces, celery root, peeled and cut into 3/4 inch pieces (about 12 oz), beet, peeled and cut into 3/4 inch pieces, extra virgin olive oil, salt & freshly ground black pepper, walnuts, balsamic vinegar, fresh lemon juice, dijon mustard, flat leaf parsley, chopped, feta, crumbled (1/4 cup)

fresh lime juice, white sugar, grated lime zest, rice vinegar, dijon mustard, skinless, boneless chicken breast halves - cut into thin strips, frozen limeade concentrate, thawed, black pepper, vegetable oil, head red leaf lettuce - rinsed, dried and torn, mandarin oranges, drained, golden raisins, chopped walnuts

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

wild rice, water or 2 1/2 cups vegetable broth, stalks celery, finely chopped, garlic cloves, minced, olive oil, balsamic vinegar, grated lemon zest, dried fruit (cherries, diced apricots, or cranberries), dried currant, toasted walnuts, chopped, chopped parsley, salt & freshly ground black pepper

pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme