165488 warm vegetable potato walnut pesto Recipes

shell pasta, tuna in water, drained, chopped walnuts, pesto sauce

boiling potatoes, peeled and cubed, basil pesto, heavy cream, butter, salt and pepper

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

warm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten

basil leaves (approx . 2 oz), olive oil, chopped walnuts, garlic, minced or crushed, grated parmesan cheese, softened butter (optional), salt (optional)

arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced

whole wheat flour, salt, honey, oil, yeast , disolved in, warm water, potato , cooked until mealy in 2 cup water or, instant potato flakes , in 2 cup water, warm water , added to potato water. (instant or cooked potato)

potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish

potatoes peeled and cut into small chunks, salt, egg beaten, prepared pesto, cream cheese softened, oil packed sun dried tomatoes drained and finely chopped, sliced black olives drained

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

raw, deveined, jumbo shrimp, tails on, walnuts, garlic, chopped, basil, chopped, parsley, grated parmesan, walnut oil

potatoes, quartered, cooked, and drained, hard-boiled eggs, peeled and chopped, chopped celery, pitted chopped black olives, mayonnaise, pesto, prepackaged or homemade, perpared mustard, salt and freshly grated pepper; to taste, cooked bacon, crumbled, red onion, thinly sliced

head of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute

warm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten

garlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil

spaghetti squash, walnuts (3/4 oz), garlic clove, fresh flat-leaf parsley, extra-virgin olive oil, grated pecorino, water, salt, black pepper, grated fresh lemon zest

spinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt

corn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh