140616 warm vegetable potato vina Recipes

assorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt

red potatoes, reduced-fat mayonnaise, grated parmesan cheese, dijon mustard, cider vinegar, cayenne pepper, salt, ground black pepper, paprika, red onion, thinly sliced, green onions, chopped

red-potatoes (about 2 inches in diameter), washed well, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cups), sugar, cider vinegar, beef broth, chopped fresh parsley leaves, garnish: chopped fresh parsley leaves

red potatoes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic, minced, snipped fresh dill or 1 tbsp dill weed, salt, pepper, lime juice

red potatoes , about 2 lbs, mayonnaise, grated parmesan cheese, green onion, sliced, cider vinegar, dijon mustard, salt, pepper

potatoes, peeled and halved (about 3 lb), beef broth, all-purpose flour, sugar, celery seed, salt, pepper, cider vinegar, onion, chopped (about 1/2 cup), fresh parsley, chopped

red potatoes , cut into 1-inch pieces, salt (optional), whole kernel corn (fresh or frozen ), thick slices bacon, diced, red onion, chopped, cider vinegar, chicken broth, salt, crushed red pepper flakes, coarsely snipped fresh flat-leaf parsley

salt and pepper, tiny new potatoes , scrubbed, bacon , thinly sliced crosswise, red onion, halved and thinly sliced, white wine vinegar, whole-grain dijon mustard

red potatoes, cubed, head romaine lettuce, creamy caesar salad dressing, salt, pepper, grated parmesan cheese, bacon, cooked and crumbled, garlic-flavored croutons

fingerling potatoes, salt, seasoned rice vinegar, olive oil, sesame oil, red bell pepper, thinly sliced, green onions, thinly sliced, jalapeno pepper, seeded and minced, cilantro leaf , loosed packed and coarsely chopped

red potatoes , 2-inch diameter, bacon , 1/4-inch strips, onion, chopped, sugar, cider vinegar, beef broth, fresh parsley, chopped

cubed cooked ham, chopped onion, butter, potatoes, peeled and diced (about 5), chicken broth, dijon mustard, milk, condensed cream of celery soup, velveeta cheese or 3 -4 oz sharp cheddar cheese, garlic powder, seasoning salt, sodium-free seasoning

new potatoes, cut in half if large, green beans, sweet red pepper, sliced into short , thin strips, diced red onion, italian sausage (mild or hot ), dijon mustard, honey, lemon , juice of, red wine vinegar, garlic clove, minced, worcestershire sauce, olive oil

yellow-fleshed potatoes such as yukon gold, whole-grain or coarse-grained mustard, white-wine vinegar, chopped drained bottled capers, salt, black pepper, chopped shallot (1 large), extra-virgin olive oil, chopped fresh flat-leaf parsley

grated gruy &ere cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz), whipping cream, yukon gold potatoes, peeled , cut into 1/4-inch-thick slices, onions, thinly sliced

sweet potatoes (about 2 1/4 lb), bottled cooked chestnuts or dried chestnuts, dried apple slices, cut into 1/3-inch dice, unsweetened apple juice, unsalted butter, softened, granulated sugar, light brown sugar, mild honey, grated nutmeg, cinnamon (preferably ceylon), eggs, lightly beaten, pure vanilla extract, heavy cream, whole milk, medjool dates, pitted and cut into 1/4-inch pieces, lightly sweetened whipped cream

swiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly