193479 warm tartlets peanut crunch cream Recipes

graham cracker crumbs (about 24 squares), chopped salted peanuts, butter, melted, peanut butter, cream cheese, softened, peanut butter, sugar, vanilla extract, chocolate syrup

cream cheese, softened, peanut butter, milk, sugar, graham cracker crust (9 inches), dry roasted peanuts

cream cheese, softened, creamy peanut butter, sugar, light cream, divided, heavy whipping cream, chocolate sandwich cookie crumb crust

cream cheese, softened, peanut butter, powdered sugar, milk, carton frozen whipped topping, thawed (cool whip ), chocolate crumb crust (9inch), chopped peanuts

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

cream cheese, peanut butter, instant vanilla pudding (sugar-free ok), powdered milk, water, cool whip (lite ), graham wafer crust (i buy this), grape jelly or 1/2 cup grape jam, dry roasted peanuts

cooking oil, garlic, white onion, peanut butter, cream of coconut, vegetable broth, jasmine rice, fresh ginger, peanut and ginger tofu (either premarinated, or marinate your tofu for 10 minutes in 2 tbsp. soy sauce, 1 tbsp. melted peanu)

flour, baking powder, salt, shortening or 1/3 cup butter or 1/3 cup margarine, melted, brown sugar , firmly packed, vanilla, eggs, peanuts, chopped (optional), peanut butter, cream, semi-sweet chocolate chips, shortening

flour, soft butter, peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, chopped peanuts, instant chocolate pudding mix, cold milk, cool whip, thawed

peanut butter cups, scoops chocolate ice cream, milk, peanut butter

creamy peanut butter, cream cheese, softened, sugar, butter, melted and cooled until lukewarm, heavy cream , whipped until stiff (no substitutions such as cool whip), baked pie shell, heavy cream, semisweet chocolate, chopped, butter

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

chocolate sandwich cookie crumbs 500 ml, chopped peanuts, separated 250 ml, granulated sugar, separated 125 ml, butter, melted 25 ml, heavy whipping cream, separated 500 ml, creamy peanut butter 500 ml, cream cheese, softened 2, icing sugar 500 ml, vanilla 25 ml, semi-sweet chocolate chips

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

peanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping

chopped pecans, sugar, unbleached all-purpose flour, baking powder, salt, milk, eggs, separated, unsalted butter, melted, vanilla extract, warmed real maple syrup, cream, unsalted butter, coarsely chopped pecans