198424 warm tart date ice cream caramel Recipes

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

milk, instant coffee granules, white sugar, salt, heavy cream, caramel dessert sauce

crushed graham cracker (about 12 squares), crushed cream-filled chocolate sandwich cookies (about 10 cookies), butter, melted, butter pecan ice cream, softened, milk chocolate or 4 oz semisweet chocolate, melted, coarsely chopped pecans, butterscotch topping or 8 tbsp caramel topping, divided, sweetened whipped cream, maraschino cherries

vanilla ice cream, softened, graham cracker crust, caramel sauce, fudge sauce, heavy cream, sugar

oreo cookies, butter, melted, vanilla ice cream, softened, hot fudge ice cream topping, warmed

vanilla ice cream, heavy whipping cream, vanilla extract, flaked coconut, finely chopped, crushed cornflakes, ground cinnamon, sugar, butter, cubed, evaporated milk, oil for deep-fat frying

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

all-purpose flour, quick-cooking oats, uncooked, brown sugar , firmly packed, butter, pecans, chopped, chocolate syrup, divided, caramel topping, divided, vanilla ice cream, softened

butter, almonds, chopped, light corn syrup, brown sugar, water, crisp rice cereal, coarsely crushed, ice cream

frozen waffles, thawed, chocolate ice cream, slightly softened, marshmallow, hot fudge topping, caramel topping, maraschino cherries, halved, shredded coconut , tinted green

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

sugar, heavy cream, bittersweet chocolate, coarsely chopped, vanilla, scoops vanilla ice cream or 2 -3 scoops coffee ice cream

eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, water, vanilla extract, vanilla ice cream, softened, hot fudge ice cream topping, warmed, chopped salted peanuts, cream-filled chocolate sandwich cookie crumbs

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

sweet unsalted butter, bananas, peeled and cut into 1-inch pieces (not too ripe ), light brown sugar , plus, light brown sugar, light rum, premium vanilla ice cream