25509 warm sundaes caramel brittle Recipes

pastry shells , 9-inch, granny smith apples peeled and cored, thinly sliced, pecans chopped, sugar, caramels coarse chopped, tb flour, milk, milk for top, sugar for top

sugar, divided, water, eggs, egg yolks, warm milk, vanilla extract

dark brown muscovado sugar or dark brown sugar, butter, light corn syrup, chopped pecans, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), salt, all-purpose flour, divided (about 23 1/2 oz), granulated sugar, ground cinnamon, butter, softened

warm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil

active dry yeast, warm 2% milk (110o to 115o), eggs, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon

active dry yeast, water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, sugar, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, heavy whipping cream, chopped pecans, sugar, ground cinnamon, butter, melted

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

quick-cooking oats, apple, grated, milk, caramel topping or 1 tbsp caramel syrup, cinnamon

day-old bread, cut into 1/2-inch cubes, water, brown sugar, eggs, lightly beaten, warm milk, sugar, vanilla extract, ground cinnamon, salt

sugar, divided, eggs, lightly beaten, warm milk (105o to 115o), vanilla extract

sugar, butter or margarine, softened, warm whipping cream (105o to 115o), eggs, separated, all-purpose flour, salt, cream (optional)

dry yeast (about 4 1/2 tsp), sugar, warm water (100o to 110o), salt, all-purpose flour, divided, olive oil, sliced onion (about 2 large), chopped walnuts, crumbled gorgonzola or other blue cheese

light corn syrup, domino granulated sugar, warm water, divided, heavy cream, butter, softened, vanilla extract

warm water, white vinegar, salt, fresh bean sprouts, julienne-cut green onions, chopped fresh cilantro, dark sesame oil, boned pork loin roast, sugar, fish sauce, sliced shallots, black pepper, fat-free , less-sodium chicken broth, peeled fresh ginger, garlic cloves, sliced, hot cooked long-grain rice

orange marmalade, warmed, chopped pecans, brown sugar, ground cinnamon, tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted

butter, cubed, dark brown sugar, maple syrup, divided, tart apples, peeled and sliced, cream cheese, softened, ground cinnamon, prepared crepes (9 inches), warmed, cinnamon-sugar