209355 warm style boursin cheese Recipes

white bread, crusts removed and bread cubed, boursin cheese , round (if boursin is unavailable, a herb or garlic cream cheese may be substituted), mayonnaise, eggs, heavy cream, sliced or cubed ham, white cheddar cheese, shredded, almonds

elbow macaroni, butter, vidalia onions, shallot, salt, freshly ground black pepper, white wine, garlic, butter, flour, milk, heavy cream, bay leaf, vidalia onion, whole grain mustard, hot sauce (i ve been using cholula lately), boursin cheese with shallot and chive, sharp cheddar cheese, shredded (you should have about 2 cups tightly packed cheese), shredded parmigianno cheese, panko bread crumbs, extra shredded cheddar for topping, paprika

garlic, cream cheese , soften, butter , soften, dried oregano, dried dill, dried basil, dried thyme, dried marjoram, black pepper

little bite-size new potatoes, boursin cheese, butter, softened, whipping cream, salt and pepper, chopped fresh parsley, red caviar, for garnish (optional)

cream cheese, butter , not margarine, beau monde seasoning, garlic clove, minced, fines herbes (or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage), parsley (dried or fresh ), water, wine vinegar, worcestershire sauce

sun-dried tomato (not packed in oil), boiling water, chicken breasts, boneless and skinless, light boursin cheese, green onions, sliced thin, baby spinach, fresh ground pepper, divided, extra virgin olive oil, paprika, kosher salt

cream cheese, softened (brick style), swiss cheese, grated, bottled chili sauce, worcestershire sauce, dijon mustard, tabasco sauce, salt, crabmeat, drained and flaked, green onions, thinly sliced, toasted sliced almonds

elbow macaroni noodles, uncooked, velveeta cheese, finely diced (or use 6 oz processed cheese), old cheddar cheese, shredded, whipping cream , unwhipped, salt, black pepper (optional), cream-style cottage cheese (optional)

egg, dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, warm milk, crumbled cheese

frozen peas, all-purpose flour, baking powder, mustard powder, salt, fresh ground black pepper, mixed herbs, egg, boursin cheese, milk, ham, cooked, diced, cheddar cheese, grated, butter, for greasing

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

cream cheese, softened, garlic cloves, crushed, vermouth, parsley, minced, salt, dried basil, tarragon, chives, minced, thyme, sage, white pepper

margarine, softened, cream cheese, softened, garlic cloves, minced, oregano, dill weed, summer savory, thyme, fresh ground pepper

butter, softened, cream cheese, softened, garlic , crushedin press, white onions, finely minced, milk, walnuts, minced

oil & vinegar salad dressing, pancake syrup, walnuts, chopped (toasted if desired), apple, diced, red seedless grapes, cream cheese, softened, butter, softened, cinnamon, cranberry raisins

olive oil, purple baby eggplants, eggs, coarsely chopped pitted brine-packed green olives, chopped fresh basil, salt, boursin cheese , with herbs and garlic, divided

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers