120913 warm spinach prawn salad chilli lime Recipes

spinach, cucumbers, salad oil, soy sauce, sugar or 1 tbsp substitute, dry mustard, garlic powder, vinegar

onion slices, separated into rings, garlic powder, butter, sliced fresh mushrooms, torn fresh spinach, salt to taste, raspberry vinaigrette dressing or vinaigrette of your choice, salad croutons

raw tiger shrimp, heads removed, but unpeeled, garlic clove, cilantro, roughly chopped, red chili , deseeded and chopped, juice 1 lime, plus wedges to serve, butter, softened

spinach, washed and trimmed, green onions, thinly sliced, bean sprouts, sliced mushroom, mandarin oranges, drained, toasted slivered almonds, honey, shredded lime zest, fresh lime juice, poppy seeds, salt, ground mace, vegetable oil

olive oil, button mushrooms, mushrooms, mixed , such as swiss brown and shiitake, larger ones halved, chicken, cooked, warm, shredded, mixed salad greens, lime juice, soy sauce, olive oil, sweet chili sauce, red wine vinegar

lime juice, reduced-sodium chicken broth, reduced-sodium soy sauce, garlic cloves, minced, canola oil, sugar, liquid smoke , optional, ground cumin, dried oregano, ground ginger, hot pepper sauce, boneless pork loin, trimmed and cut into thin strips, onion, sliced, green pepper , cut into strips, sweet yellow pepper , cut into strips, lemon juice, torn romaine, tomatoes, quartered

spinach, mandarin oranges, feta cheese, almonds, blanched, craisins

spinach, raw, red pepper, yellow pepper, english cucumber, feta, mushrooms, chicken breast, ranch dressing - light

spinach (i pinch off the larger stems), strawberry , sliced set a few aside (egg slicer works wonders), pecans, toasted, roland raspberry red wine vinegar, sugar or 1/2 cup substitute, dry mustard, vegetable oil, poppy seeds

spinach leaves, fresh, mushroom, large,fresh, lemon juice, wine vinegar, peanut oil, salt, black pepper, freshly ground, mustard, prepared, garlic, peeled,halved, bacon , cooked until crisp,drained and crumbled

chile pepper jam, lime juice, fish sauce, palm sugar, chicken stock, pumpkin, cut into 5cm cubes, vegetable oil, prawns , deveined leaving heads and tails intact, baby spinach leaves or 125 g similar greens, red onion, thinly sliced

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

spinach, washed and stemmed (or 1 package pre-washed baby spinach), purple onion, sliced into rings, feta cheese, crumbled, kalamata olives, pitted if desired, extra virgin olive oil, red wine vinegar, fresh ground black pepper

spinach leaves, fresh basil, olive oil, garlic, minced, pine nuts, prosciutto, chopped, salt and pepper, grated parmesan cheese

spinach (approx 10-12 oz when cleaned, or 1 of the store packages), white onion, red pepper, yellow pepper, butter (approx . 8 tsp, adjust depending how large onions & peppers are), cotija cheese (a hard mexican cheese, sometimes available in a mexican section of a grocery store)

spinach, stems removed, washed and dried, watercress, trimmed and washed, red onion , julienned, olive oil, freshly squeezed lime juice, salt, freshly ground pepper

spinach leaves, thick cut lean bacon cut into strips, bread crusts removed, olive oil, red wine vinegar, dijon mustard, salt, freshly ground black pepper

spinach, strawberries (halved ), poppy seed dressing (in sidebar), almonds, toasted, goat cheese , cut into 6 slices, french bread, toasted