193245 warm souffle cakes raspberry sauce Recipes

boneless skinless chicken breast halves (6 oz each), crumbled blue cheese, ready-to-serve fully cooked bacon, crumbled, butter, melted, divided, salt and pepper to taste, fresh raspberries, chicken broth, brown sugar, balsamic vinegar, minced garlic, dried oregano

fat-free milk, fat-free evaporated milk, egg whites, egg, king arthur unbleached all-purpose flour, sugar, divided, baking cocoa, salt, cornstarch, water, fresh or frozen raspberries, thawed, divided, reduced-fat whipped cream in a can, sugar

granulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, dutch process or unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour (such as swan s down), egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)

water, sugar, cornstarch, salt, frozen raspberries in light syrup, thawed and undrained, grand marnier (orange-flavored liqueur), semisweet chocolate, chopped, grand marnier (orange-flavored liqueur), butter, softened, sugar, divided, egg, fat-free milk, dutch process cocoa or unsweetened cocoa, cornstarch, egg whites, cream of tartar, salt

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

strawberries, quartered, raspberries, blackberry, sugar, chambord liqueur or 2 tbsp cranberry-raspberry juice, cake flour, all-purpose flour, sugar, unsweetened cocoa, baking powder, baking soda, cream of tartar, salt, instant espresso coffee powder, unsalted butter, chilled, cut up, buttermilk, vanilla, egg, beaten, frozen raspberries in syrup, thawed, chambord liqueur , if desired, whipping cream, sour cream, sugar, vanilla

eggs, milk, poundcake (1/2 inch), raspberry sauce (optional), whipping cream, plain yogurt, maple syrup, mint extract, raspberry sauce, frozen raspberries, thawed, sugar

eggs, best quality chocolate (i prefer milk chocolate as found dark to bitter), cream (heavy ), pt. fresh raspberries for garnish, raspberry sauce, pt. raspberries, water, sugar

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

sugar, unsweetened cocoa, water, butter, flour, milk, sugar, salt, egg whites, sugar, warm turtle sauce, caramel sundae syrup, chopped pecans, toasted

butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, warm turtle sauce

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

heavy cream, sugar, frozen raspberries (iqf), thawed, butter for greasing ramekins, sugar for ramekins, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, whole milk, egg whites, salt, sugar, egg yolks

cake, white cake mix, raspberry-flavored gelatin mix, frozen raspberries, thawed with juice retained, eggs, vegetable oil, water, frozen raspberries, thawed, fresh strawberry halves, raspberries, fresh blackberry

whipping cream, chopped good-quality white chocolate (about 4 1/2 oz), clear rum, bittersweet chocolate or 9 oz semisweet chocolate, chopped, sugar, eggs, unsalted butter, room temperature, cake flour , sifted

semi-sweet chocolate chips (1 cup), butter or 1/2 cup margarine, all-purpose flour, eggs, separated, sugar, semi-sweet chocolate chips, butter or 2 tbsp margarine, light corn syrup, cream, fresh raspberry , if desired, frozen raspberries, thawed, drained and juice reserved, sugar, cornstarch, orange liqueur (to taste) or 1 tbsp raspberry liqueur, if desired (to taste)