191873 warm shrimp salad red chile tarragon Recipes

fresh gnocchi (1lb), char-grilled red capsicums , in oil, red wine vinegar, garlic cloves, crushed, olive oil, black olives, pitted, marinated artichoke hearts, drained and quartered, red onion, thinly sliced, basil leaves , firmly packed, toasted walnuts

navy beans, rinsed and drained, red beans, rinsed and drained, black beans, rinsed and drained, stalks celery, sliced (1 cup), thinkly sliced green onion, vinegar (i like rice ), molasses, salad oil (or equiv. bacon drippings), dijon-style mustard, pepper, flat leaf parsley, bacon

white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)

virgin olive oil, red potatoes , scrubbed, pancetta, chopped (1/2 cup packed), mixed salad greens, leaves separated, washed , and spun dry, balsamic vinegar, kosher salt (2-3 pinches)

red onion, finely chopped, cucumbers (200g), ripe tomatoes, finely cubed (100g), cilantro, chopped, red chile, very finely chopped (omit or reduce amount to suit your taste), green chili, very finely chopped (omit or reduce amount to suit your taste), lemon juice, oil (i use sunflower), black pepper, freshly ground, chat masala, salted peanuts, roughly chopped (see introduction), salt (to taste)

cider vinegar, light brown sugar , packed, water, salt, red potatoes, unpeeled, cut into 1-inch cubes, bacon, finely chopped, celery, sliced thin, red onion, sliced thin, olive oil

sun-dried tomatoes , the type that aren tsp in oil, green lentil , sorted and rinsed, coarse sea salt, extra virgin olive oil, red onion, finely diced, carrot, finely diced, celery rib, finely diced, garlic clove, minced, red wine vinegar, fresh ground black pepper, fresh parsley, chopped, to garnish

sliced almonds, baby spinach, nectarines, halved, pitted, each cut into 8 wedges, cider vinegar, sugar, salt , to taste, pepper , to taste, olive oil, red onions, peeled and thinly sliced, goat cheese, crumbled, diced smoked ham (optional)

roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops

new potato, scraped, salt & freshly ground black pepper, red pepper, finely diced, chives, finely chopped, extra virgin olive oil, honey, garlic cloves, crushed, fresh gingerroot, finely diced, lime , zest of, dijon mustard, red wine vinegar

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, black pepper, tomatoes , halved lengthwise, eggplant , cut into 1/2 inch slices (1 1/2 lbs), red onion , cut into 1/2 inch slices, italian sausages (preferably turkey can be hot or sweet), wagon wheel macaroni

shallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper

roasted red peppers, extra-virgin olive oil, red wine vinegar, chopped garlic, chopped basil leaves, chopped oregano leaves, salt and pepper, mussels (recommended : penn cove), manila clams, prawns, sea scallops, halibut, cubed, salmon, cubed, olive oil, for sauteing, romaine lettuce, field greens, assorted vegetables of your choice

mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt

recipe court bouillon (see recipe ), boneless, skinless skate wing, fine sea salt , to taste, freshly ground white pepper , to taste, mesclun (baby greens ), vinaigrette (see recipe ), sliced coriander leaf, ripe tomato, peeled, seeded and cut into 1/4-inch dice, red wine vinegar, cold water, branch fresh thyme, leek, peeled carrot, celery, garlic, peeled, bay leaves, fine sea salt, white peppercorns, dijon mustard, fine sea salt, freshly ground white pepper, red wine vinegar, sherry vinegar, olive oil, corn oil

recipe court bouillon (see recipe ), boneless, skinless skate wing, fine sea salt , to taste, freshly ground white pepper , to taste, mesclun (baby greens ), vinaigrette (see recipe ), sliced coriander leaf, ripe tomato, peeled, seeded and cut into 1/4-inch dice, red wine vinegar, cold water, branch fresh thyme, leek, peeled carrot, celery, garlic, peeled, bay leaves, fine sea salt, white peppercorns, dijon mustard, fine sea salt, freshly ground white pepper, red wine vinegar, sherry vinegar, olive oil, corn oil

whole red peppers, assorted red and white new potatoes, green beans, trimmed and halved, scallions, sliced, chopped fresh flat-leaf parsley, garlic, minced, chopped oregano leaves, lemon , zested and juiced, white wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

olive oil, aubergines, cut into small cubes, red onion, finely sliced, capers, roughly chopped, tomatoes, chopped, chopped parsley, balsamic vinegar, salad leaves and fresh crusty bread to serve