23448 warm scallop prosciutto scottish Recipes

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

dry-packed sea scallops*; pull off the tough slender muscle from the side of each, grapeseed or canola oil, kosher salt, divided, meyer lemon zest or 1 tbsp. regular lemon zest, meyer lemon juice or 2 tbsp. regular lemon juice, extra-virgin olive oil, fresh or thawed frozen green peas, qts. (3.5 oz.) loosely packed mache or mesclun, prosciutto , torn into pieces

sea scallops, canola oil, sweet red pepper , julienned, minced garlic, italian salad dressing, water, torn mixed salad greens, pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

warm water (100o to 110o), active dry yeast, bread flour, divided (about 1 1/2 cups plus 2 tbsp), olive oil, divided, kosher salt, reduced-fat milk, dijon mustard, freshly ground black pepper, egg yolk, butter, minced fresh garlic, all-purpose flour, shredded gruyere cheese, sliced prosciutto , torn, chopped fresh chives

prosciutto, olive oil, divided, mixed salad greens, fresh basil leaf, thinly sliced and packed tightly, sea scallops, salt and pepper, to taste, all-purpose flour, fresh lemon juice, grated lemon peel

paper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel

sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil

cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced

chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts

white wine vinegar, dry mustard, sugar, corn oil, hazelnut oil or 3 tbsp walnut oil, bacon , cut crosswise into 1/2 inch pieces, cumin, sea scallops , split horizontally in half, lemon juice, pine nuts

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

scallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste

scallops, extra large (fresh or frozen ), prosciutto , slices thin and halved lengthwise, basil leaves, fresh (medium size), pepper , to taste, roasted red pepper, drained, garlic cloves, chopped, mayonnaise, olive oil, salt and pepper

all-purpose flour, eggs, butter, melted, olive oil, warm water, prosciutto , cut into strips, portuguese chourico, active dry yeast, salt

rapid-rising dry yeast, warm water, sugar, flour, olive oil, salt, prosciutto, chopped in bite size pieces, granny smith apples, peeled, cored and chopped fine, brie, fresh sage leaves , chiffonade, egg wash, cornmeal , for dusting