348863 warm scallion dip pepper potato Recipes

potatoes , scrubbed unpeeled, water, olive oil, chopped onions, garlic cloves, minced, red peppers, diced, anaheim chilies, diced, soymilk or 1 cup low-fat milk, ground cumin, dried basil, garlic clove, minced, salt, pepper, scallion, chopped (optional), cilantro, chopped (optional)

hard-boiled eggs, french onion dip, mustard, potato chips, crushed, paprika (optional)

all-purpose flour, baking powder, salt, egg, beaten, warm water, vegetable oil, potatoes, peeled and cubed, salt and pepper to taste, butter, sauerkraut, drained

idaho potatoes, peeled and sliced 2 inches thick, butter, half-and-half, warmed, salt (or to taste), black pepper (or to taste)

scallions (just the tops ), vegetable oil, onion (chopped ), leeks (white and light green parts well cleaned and chopped ), yukon gold potatoes (chopped in 1-inch cubes ), soup broth (veggie or chicken works well), ground ginger, salt and pepper, lemon juice (or lime), lemon slices (or lime slices, seeded and cut thin)

salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste

sour cream, ground cumin, chili powder, lime, juiced, salt and freshly ground black pepper, chopped green onions

mayonnaise, sour cream, juice of 3 limes, garlic, crushed, chopped fresh cilantro, pitted black olives, drained and coarsely chopped, chopped scallions, hot pepper sauce , or to taste, salt and freshly ground white pepper to taste (optional)

potatoes (4 cups), scallion, fat free egg substitute, lemon rind, fat free sour cream, salt, pepper, red bell peppers, buttermilk, salt, pepper

kale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

live 1 1/2 lb lobsters, salt to taste, pepper to taste, melted butter, lemon juice, water, lemon wedges, wooden skewers soaked in cold water, potatoes, butter, heavy cream, sour cream, scallions, salt, pepper, water

russet potatoes, peeled and cut into 1/4-inch dice (about 3 cups diced ), fresh corn kernels (about 3 ears ), red bell pepper juice (see note below ), hungarian paprika, cayenne pepper, lemon juice , or as needed, heavy cream, unsalted butter, cut into 6 pieces, freshly grated parmesan, salt, fresh ground white pepper, fresh chervil, for garnish, scallions, trimmed and grilled until lightly charred, for garnish

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper

sweet potatoes, mayonnaise, plain greek yogurt, diced scallions (about 6), red pepper, finely diced, minced fresh chives, orange zest, apple cider vinegar, hot sauce , such as tabasco, salt and pepper

halibut fillets, basil chiffonade, chicken stock, chopped garlic, crushed red pepper, extra virgin olive oil, chopped green onions, chopped thyme leaves, garlic, chopped, kalamata olives, pitted and halved, idaho potatoes, peeled and cubed, shallots, minced, olive oil, olive oil, onion, chopped, saffron broth from above, saffron threads (1 large pinch), salt and pepper, sugar (optional), tomato paste, unsalted butter , cut into pieces, very ripe plum tomatoes, peeled, cored, seeded and diced, warm milk, white pepper and salt

potatoes, butter, egg, beaten, feta cheese, diced fine, salt and pepper, chopped parsley, flour (for dipping ), oil (for frying )