49306 warm savoy yogurt dill Recipes

plain yogurt, dill (freshly chopped ), lemon , rind of (finely grated), white pepper

yogurt, plain, non-fat, green onion, lemon juice, dry mustard, garlic powder, dill weed

plain greek style yogurt, garlic, crushed, snipped fresh dill, salt

greek yogurt, garlic, chopped, chopped walnuts, plus more for topping, chopped dill, plus more for topping, kosher salt

cucumber, chopped, plain yogurt (16 oz.), dill weed, salt and pepper

plain low-fat yogurt, lemon juice, chopped fresh dill, salt, divided, paprika, skinless, boneless chicken breast halves, dried oregano, pepper, paprika, olive oil, onion, sliced, lemon juice, shredded iceberg lettuce, chopped tomato, pitas, warmed, crumbled feta cheese

savoy cabbage, onions, vegetable broth, olive oil, butter, risotto rice (i like vialone nano better than aborio but you can use either of them.), white wine, red camembert cheese (diced ), dill , and, pepper

plain yogurt, unpeeled cucumber (about 4 inches long), chopped fresh dill or 1/2 tsp dried dill, salt, ground cumin

nonfat yogurt (source), garlic, minced, minced red onion, diced english cucumber, zest of 1/2 lemon, dried dill, dried oregano, paprika, savoy cabbage, shredded, gold seal flaked tuna-style salmon, drained, coarsely ground black pepper

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces

grouper fillets, pineapple, cubed, cherries, pitted and sliced, olive oil, plain yogurt, low fat, cantaloupe, cubed, cornstarch, dill, dry, white wine, salt and pepper

mayonnaise, unflavored yogurt, fresh dill chopped, scallions chopped, salt and pepper to taste, capers (opt.)

soy-based mayonnaise , such as vegenaise, or reduced-fat mayonnaise, curry powder blend, four 6 to 7-oz center-cut fillets black cod or other sustainable white thick-fillet fish, kosher salt and freshly ground pepper, or seafood seasoning, such as old bay, lime wedges, cumin-scented warm savoy slaw , for serving, recipe follows, coconut-ginger rice with chickpeas and chilies, for serving, recipe follows, vegetable oil, cumin seeds, head savoy cabbage, shredded, juice of 1 lime, kosher salt, butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro