18654 warm savoy slaw dres Recipes

savoy cabbage (1 medium head ), bacon (pancetta, smoked, dried), potatoes, lard (preferably , but oil can do), garlic, flour, ground paprika (red, dried )

sliced cabbage (about 3 lb), garlic cloves, minced, olive oil, sliced green onions, cornstarch, water, soy sauce, salt, almonds, toasted

slaw mix, ripe red tomato, chopped, cucumber, peeled and chopped, dill salad cubes, drained well, kraft real mayo (other brands will be too sweet or too lemony, and taste really weird!!), celery seed, fresh ground black pepper, radishes, chopped (optional)

slaw mix, miricle whip ( is a must), sugar, red onion diced, lg. indiana tomatoe diced

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

scotch whiskey (we used glenlivet), drambuie, warm milk (i used 1/2 cup)

pasta, pinto beans, canned drained rinsed, oil, onion, chopped, garlic cloves, minced, carrots, diced, savoy cabbage, shredded, fresh thyme, salt, broth, fresh flat-leaf parsley, chopped, balsamic vinegar, pepper, fontina cheese, shredded

canola oil, caraway seed, mustard seeds, sliced savoy cabbage, jalapeno pepper, seeded and finely chopped, reduced-sodium vegetable broth or 1/4 cup low sodium chicken broth, chopped bottled roasted red pepper, salt, fresh ground pepper, crushed red pepper flakes (optional)

head savoy cabbage, scallions, fresh cilantro , torn, sour cream, mayonnaise, sugar, limes, kosher salt and freshly ground pepper

sliced savoy or napa (chinese) cabbage, sliced pitted kalamata olives, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, salt, black pepper

thick slices bacon, diced, diced onion, cider vinegar, green cabbage, shredded (4 packed cups), kosher salt, fresh ground black pepper

vegetable , peanut or canola oil, head red cabbage, shredded, salt and freshly ground black pepper, rice wine vinegar, honey, toasted sesame seeds, sesame oil

olive oil, onion, cut in half , then thinly sliced into half moons, granny smith apple, cut in half , cored and coarsely shredded, chopped fresh sage, head of cabbage, coarsely shredded, carrots, coarsely shredded, cider vinegar, salt, chicken broth

angel hair slaw, green and red cabbage/carrot mix, red onion, finely minced, canola oil, apple cider vinegar, orange juice concentrate, undiluted, brown sugar, yellow mustard, minced pulverized smoked jalapeno in adobo sauce (i use only half )

cole slaw mix, cider vinegar, sugar, seasoned salt, pepper, garlic powder, mayonnaise

cooked pinto (16343) or aduki beans, salt, oregano, chili powder, cumin, garlic cloves, minced, tomatoes, chopped, cooked brown rice, warmed, extra virgin olive oil (optional)

dark brown sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), instant espresso powder, salt, warm water, vanilla extract, all purpose flour, sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, chopped walnuts, toasted, cream