56389 warm sandwich manouri figs almond Recipes

  • Fig Preserves
    figs, baking soda, sugar, lemon juice and
    2 More
    figs, baking soda, sugar, lemon juice, lemon slice (optional), water
    6 ingredients
  • Fig Balsamic Vinaigrette
    fig (fresh ), water (filtered) and
    4 More
    fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Figs With Honey And Blue Cheese
    figs, blue cheese to your taste and
    2 More
    figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey
    4 ingredients
  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Fig and Chile-Glazed Pork Tenderloin
    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Warm Pretzels
    warm water, active dry yeast, brown sugar, salt and
    6 More
    warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )
    30 min, 10 ingredients
  • Almond Bear Claws
    almond paste, ground almonds, white sugar, salt, butter and
    8 More
    almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting
    2 hour 25 min, 13 ingredients
  • Almond Bear Claws
    almond paste, almonds, ground, white sugar, salt, butter and
    8 More
    almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting
    2 hour 30 min, 13 ingredients
  • Fig Tortillas Fig Tortillas
    fig jam, corn tortillas, chopped pistachios, cinnamon
    5 min, 4 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette
    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese
    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig Preserves Fig Preserves
    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig Spread Fig Spread
    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Warm Chocolate Financier with Caramelized Bananas Warm Chocolate Financier with Caramelized Bananas
    almond flour, all-purpose flour, powdered sugar and
    7 More
    almond flour, all-purpose flour, powdered sugar, egg whites, butter; browned, dark chocolate; chopped, sugar, water, cream, bananas ; cut into batons
    35 min, 10 ingredients
  • Sandwich of the Day by Faiza Sandwich of the Day by Faiza
    sandwich bread (i prefer multigrain or oat bran bread) and
    3 More
    sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly
    7 min, 4 ingredients
  • Almond Macaroons(Cook's Illustrated) Almond Macaroons(Cook's Illustrated)
    almond paste (not marzipan) or 7 oz blanched almonds (not... and
    5 More
    almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract
    50 min, 6 ingredients




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