86522 warm salad easy make Recipes

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa, shredded cheddar cheese, chopped fresh cilantro, taco shells or flour tortillas, warmed, toppings: shredded lettuce , diced tomatoes, salsa, sour cream

active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, sugar, salt, shortening

shredded cheddar cheese, divided, shredded monterey jack cheese, chopped cooked chicken, sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, chopped onion, pepper, salt, flour tortillas (8 inches), warmed

butter softened, sugar, baking mix, milk, warm water, powdered sugar, vanilla, jam/preserves

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, salt, eggs, beaten, all-purpose flour, butter or margarine, melted

yeast (2-1/4 tsp, warm water, flour, honey, salt, olive oil, cornmeal

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

condensed cream of chicken soup ., picante sauce, green onion, sliced, tomato, chopped, sour cream, shredded montery jach cheese, chopped cooked chicken, chili powder, flour tortilas (6 ) warmed

vegetable or olive oil, divided, boneless, skinless chicken breast halves, cut across into strips, recipe fajita seasoning, divided, water, onions , slivered, bell peppers (1 each of green, yellow, and red is prettiest, but not essential), slivered, garlic, minced, fajita-size flour tortillas , wrapped in a cloth and warmed in the microwave 1 to 2 minutes, salsa and sour cream for serving (optional)

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, vegetable oil

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm water (120o to 130o), shortening, melted butter

active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, pizza sauce, bulk pork sausage, cooked and drained, mushroom stems and pieces, drained, sliced pepperoni, shredded part-skim mozzarella cheese

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), softened butter or vegetable oil, water, sugar, baking soda, kosher salt, coarse sugar, butter, melted , optional, cinnamon-sugar