65 warm salad bacon cheese Recipes

  • Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
    smoked bacon, eggs, vegetable oil and
    9 More
    smoked bacon, eggs, vegetable oil, skinless, boneless chicken breast halves, cubed, white onion, sliced, sliced fresh mushrooms, torn iceberg lettuce, red bell pepper, diced, tomatoes, white cheddar cheese, cut into 1/2-inch cubes, mayonnaise, salt and ground black pepper to taste
    45 min, 12 ingredients
  • Warm Cabbage Salad with Bacon and Blue Cheese
    bacon slices, peeled chopped shallot (about 1 small) and
    6 More
    bacon slices, peeled chopped shallot (about 1 small), apple cider, salt, black pepper, roquefort or other blue cheese, crumbled (about 1/3 cup), shredded cabbage, diced red bell pepper
    8 ingredients
  • Chicken Spinach Salad With Warm Bacon Dressing
    bacon, cut into bite-size pieces, catalina dressing, water and
    10 More
    bacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)
    3 min, 13 ingredients
  • Warm Creamy Bacon Dressing Warm Creamy Bacon Dressing
    bacon, chopped, garlic cloves, minced and
    5 More
    bacon, chopped, garlic cloves, minced, mayonnaise or salad dressing, milk, pepper, parmesan cheese, cayenne , (optional)
    10 min, 7 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • Warm Cabbage Salad With Bacon and Blue Cheese Warm Cabbage Salad With Bacon and Blue Cheese
    bacon, crumbled, peeled chopped shallot (1 small) and
    6 More
    bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper
    30 min, 8 ingredients
  • Warm Spinach Salad W. Bacon Pecan Dressing & Goats Cheese Warm Spinach Salad W. Bacon Pecan Dressing & Goats Cheese
    bacon, small diced, red onion, thinly sliced and
    13 More
    bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed
    30 min, 15 ingredients
  • Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse) Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)
    bacon, small diced, julienned red onion, roasted pecans and
    12 More
    bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers
    35 min, 15 ingredients
  • Warm Spinach, Mushroom, and Goat Cheese Salad Warm Spinach, Mushroom, and Goat Cheese Salad
    bacon slices, chopped and
    8 More
    bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)
    35 min, 9 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled
    39 min, 9 ingredients
  • Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu
    garlic cloves, peeled, milk, sugar, clarified butter, salt and
    13 More
    garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper
    1 hour , 18 ingredients
  • Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
    head of escarole , torn into large bite-size pieces (abou... and
    6 More
    head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled
    35 min, 7 ingredients
  • Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing (Emeril Lagasse) Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing (Emeril Lagasse)
    bacon, diced, chopped red onions, minced garlic and
    10 More
    bacon, diced, chopped red onions, minced garlic, freshly ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled
    25 min, 13 ingredients
  • Warm Spinach Salad Warm Spinach Salad
    baby spinach, pre-washed and
    10 More
    baby spinach, pre-washed, pancetta (italian bacon) or regular bacon, blue cheese (consult cheese monger), capers, lemons , zested and juiced, shallots, minced, extra-virgin olive oil (bright california oil works well), white balsamic vinegar, sugar, salt and pepper to taste, toasted almonds
    11 ingredients
  • Warm Turkey and Bacon Salad Warm Turkey and Bacon Salad
    sliced bacon , cut into 1-inch pieces, mushrooms and
    7 More
    sliced bacon , cut into 1-inch pieces, mushrooms, cooked turkey breast (see note above), chopped or torn into 1-inch pieces (about 2 cups), balsamic vinegar, rinsed and crisped romaine lettuce leaves (about 10 oz. total ), watercress sprigs (about 2 oz.), rinsed and crisped, sliced red onion, salt and pepper, blue cheese, crumbled (optional)
    9 ingredients
  • Warm Pumpkin, Feta and Bacon Salad Warm Pumpkin, Feta and Bacon Salad
    pumpkin or 1 small butternut squash, peeled and cut into ... and
    10 More
    pumpkin or 1 small butternut squash, peeled and cut into 1 pieces, extra virgin olive oil, red onion, thinly sliced, garlic clove, finely chopped, spinach, trimmed, ground nutmeg, cayenne (to taste), orange , juice of, feta cheese, almonds, toasted, bacon (thick sliced is good )
    40 min, 11 ingredients
  • Warm Spinach salad with bacon and pine nuts Warm Spinach salad with bacon and pine nuts
    olive oil, streaky bacon, cut into 1 cm pieces, pine nuts and
    4 More
    olive oil, streaky bacon, cut into 1 cm pieces, pine nuts, garlic, finely chopped, spinach leaves, trimmed,washed and spun dry, balsamic vinegar, grated parmesan cheese
    10 min, 7 ingredients




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